봉순게장 시흥점

A set menu where you can enjoy soy sauce marinated crab, spicy marinated crab, and soy sauce marinated shrimp all at once. The salty and savory marinated crab and shrimp are famous 'rice thieves'. It's even more delicious when wrapped with seaweed, flying fish roe, etc.

Fresh crab marinated in our special soy sauce. It features a salty yet sweet flavor, and you can enjoy the tender crab meat. It's great for mixing with rice.

Fresh crab tossed in a spicy and sweet red pepper paste sauce. It has a stimulating flavor that whets the appetite, combined with tender crab meat. Recommended for those who enjoy spicy food.

Tender shrimp marinated and aged in soy sauce. It has a chewy texture and a savory, salty flavor that is excellent. It's a delicacy when peeled and placed on rice.

Filled dumplings that allow you to enjoy the mild flavor of shrimp or the sweet and savory taste of galbi. They feature thin wrappers and abundant juice. Great as a side dish.

Flying fish roe with a fun popping texture. It adds a nutty flavor and texture when added to bibimbap or eaten wrapped in seaweed.

A soft and fluffy steamed egg dish. It is warm and mild, perfect for neutralizing the palate when eaten with spicy or salty marinated crab.

A fried egg dish. Usually served sunny-side up, breaking the yolk and mixing it with rice and crab sauce enhances the nutty flavor.

White steamed rice. An essential basic item when dining with savory side dishes like marinated crab or shrimp.

A traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. It is cloudy and has a fizzy, savory, and slightly tangy taste. The alcohol content is usually around 6%.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste. It pairs well with seafood dishes and has an alcohol content of about 16-20%.

A lager-style beer with a refreshing carbonation and the slight bitterness of hops. It's best enjoyed cold and pairs well with most dishes.

A Korean fruit wine made by fermenting bokbunja (a type of raspberry). It has a deep red color and a sweet and sour taste, making it popular as an aperitif or with meals.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth finish, known as a health-conscious drink.

A traditional Korean liquor made from hawthorn berries and Cornelian cherries. Its sweet and sour taste and fragrant fruity aroma make it enjoyable and light.

A clear Korean rice wine (cheongju) made by fermenting rice at low temperatures. Its clean and smooth taste enhances the original flavor of raw fish or seafood dishes.

Carbonated drinks like Coke or Sprite. Drunk to refresh the palate during a meal or quench thirst.

Soy sauce marinated crab made with large crabs. It has more meat and is richer than regular marinated crab, making it great for sharing or enjoying generously.

Comes with 2 raw crabs marinated in soy sauce. This is a suitable portion to add as a side dish during a meal or to take home and enjoy.

Comes with 2 spicy and sweet marinated crabs. It's an excellent side dish for rice, and it's also delicious to mix rice with the generous amount of sauce.

Shrimp marinated in soy sauce served in a large portion. With a generous serving of 20 shrimp, it's popular for family meals, gatherings, or take-out.

Comes with 10 shrimp marinated in soy sauce. Perfect for when you want to enjoy shrimp marinated in soy sauce conveniently with a practical portion.