봉덕칼국수
Shabu-Shabu Noodle Soup features handmade noodles as the main dish, with a small portion of beef provided as a taste. If you prefer to eat it in a shabu-shabu style, we recommend adding more meat or vegetables. Take-out available for 2 or more people. Closed every Monday.
4.1
Main Dishes
Shabu-Shabu Mushroom Noodle Soup
샤브버섯칼국수
Spicy. For 2 or more people, clear broth available. How to eat Shabu-Shabu Noodle Soup: 1. When the broth starts boiling, add the meat. Once the meat is cooked, lower the induction cooker to 140 and dip the meat/vegetables in the sauce. 2. After finishing the meat and vegetables, if you need more broth before adding the noodles, request a refill and turn the induction cooker to 240. 3. When the broth is boiling vigorously, add the noodles. Untangle the noodles with chopsticks to prevent clumping, and after 3 minutes, lower the induction cooker to 140. 4. After 4-5 minutes, turn it off or lower to 60 and enjoy.
A dish where you boil handmade noodles, mushrooms, water parsley, and beef in a spicy broth. First, eat the meat and vegetables, then add the noodles and boil. The broth is spicy and refreshing.
₩11,000
≈ $8.00Clam Noodle Soup
바지락칼국수
For 2 or more people. Clam broth cannot be used for fried rice.
A clear noodle soup made with plenty of clams. Enjoy the chewy handmade noodles and refreshing seafood broth.
₩10,000
≈ $7.00Add-ons
Meat + Vegetables
고기 + 야채
A set of shabu-shabu beef and vegetables (water parsley, mushrooms, etc.). Add to the broth for a richer flavor.
₩12,000~
Meat
고기
200g
Additional shabu-shabu beef. Thinly sliced beef, lightly cooked in boiling broth.
₩12,000
≈ $8.00Vegetables
야채
Water Parsley + Mushrooms
Add fragrant water parsley and mushrooms. Enhances the flavor of the broth.
₩7,000
≈ $5.00Handmade Noodle
수타면사리
300g. Add 3,000 won when adding after ordering for the number of people.
Chewy handmade noodles, kneaded and sliced in-house.
₩5,000
≈ $3.00Self Fried Rice
셀프볶음밥
How to make delicious self-fried rice: 1. Pour the remaining broth in the pot into a cold noodle container, leaving only 2 ladles of broth per serving of fried rice. 2. Set the induction cooker to 120 and stir-fry the fried rice ingredients. 3. Once fully stir-fried, spread it evenly, set the induction cooker to 60, and enjoy.
Fried rice made by stir-frying rice with vegetables and seaweed flakes in the leftover broth after your meal. It has an excellent savory flavor.
₩2,000
≈ $1.00Rice
공기밥
White rice.
₩1,000
≈ $1.00Alcohol & Beverages
Soju
소주
Korea's representative distilled spirit. Its clean taste pairs well with soup dishes.
₩5,000
≈ $3.00Beer
맥주
A cool and refreshing lager beer.
₩5,000
≈ $3.00Makgeolli
막걸리
A traditional Korean liquor made from fermented rice. It is smooth, sweet, and slightly carbonated.
₩4,000
≈ $3.00Beverages
음료수
Coke / Cider / Fanta
Carbonated drink.
₩2,000~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.1
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