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A cut of meat between the rib bones. It has a chewy texture and rich meaty aroma, best enjoyed grilled over charcoal.

A cut located on the back of the cow, known for its tender texture and rich juices. It's a representative grilling cut with excellent savory flavor and umami.

A cut of meat from the rear abdomen, adjacent to the hind leg. It offers a unique texture that tears along the grain and rich juices.

The most tender cut of beef. It is lean and light, suitable for those who prefer a soft texture.

A cut attached to the front of the upper ribeye, featuring excellent marbling. Its melt-in-your-mouth tenderness and rich juices are exceptional.

The highest quality cut from the rib area, featuring the best marbling. It is characterized by its extreme tenderness and rich, savory flavor.

A portion of the ribeye, curved like a shrimp, hence the name 'shrimp tail'. It's a specialty cut produced in extremely small quantities from a single cow, offering exceptional taste and flavor.

A specialty cut from the diaphragm muscle located inside the rib area. It offers a chewy texture and a rich, appealing meaty flavor.

Fresh beef marinated and grilled on the spot. Enjoy the sweet and savory Korean-style marinade.

A fatty cut from the center of the brisket bone. Thinly sliced and grilled, it offers a chewy texture combined with the rich flavor of fat.

Korean-style tartare made with thinly sliced fresh raw beef, marinated in a sauce. It has a tender texture and savory flavor, and you can choose between salt or gochujang seasoning.

Spicy ramen boiled with Korean beef. The rich broth is great for hangovers.

A rice dish made by stir-frying well-fermented kimchi with Korean beef. Its spicy and savory flavor makes it a great meal option.

A rich doenjang jjigae (soybean paste stew) with plenty of brisket tip. It features a savory and deep broth, perfect with rice.

An appetizer platter featuring a variety of cheeses. It pairs excellently with wine.

A dish of chewy buckwheat noodles served in cold broth. Its cool and clean taste is perfect for cleansing your palate after eating meat.

A dish of buckwheat noodles mixed with a sweet and spicy sauce. Its appetizing spiciness is a key feature.

Nurungji (scorched rice soup) made by adding water to the rice stuck to the bottom of the pot. It is warm and comforting.

Warm white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with meat dishes.

Korea's representative lager beer. Characterized by its crisp refreshment and cool taste.

A lager beer made with Korean rice. Enjoy a smooth finish and refreshing flavor.

Makgeolli, a traditional Korean rice wine. It is sweet, smooth, and slightly carbonated for a refreshing taste.

Belgian Pilsner beer. Characterized by balanced bitterness and crispness.

A premium distilled soju aged in oak barrels. It has a deep flavor and is served with ice and lemon.

A premium distilled soju made with Korean rice. It has a clean and smooth taste and is served with ice and lemon.

Additional sliced lemon to accompany your drinks or beverages.

A refreshing carbonated beverage. You can choose between regular cola and zero sugar cola.

A clear carbonated beverage with lemon-lime flavor. You can choose between regular cider and zero sugar cider.

A crisp sparkling water with no added sugar.

A non-alcoholic beer-flavored beverage. Enjoy the atmosphere of beer even if you don't drink alcohol.

A non-alcoholic beer beverage with a refreshing lemon flavor.

Chilean red wine. Characterized by its rich berry aromas and smooth taste, it pairs well with beef.

American red blend wine. Characterized by rich jam-like aromas and a smooth finish.

Argentinian white wine. Fresh fruit aromas and a crisp acidity make it a clean and enjoyable experience.

French red wine. Harmonious blend of various red fruit aromas and soft tannins.

Wine served by the glass. Perfect for enjoying a light drink.

Premium Chilean red wine. Characterized by its rich, intense flavor and complex aromas, it pairs exceptionally well with red meats.

A variety of assorted cheeses perfect for pairing with wine.