봄봄기사식당

A savory stew made with traditional Korean fermented soybean paste. It contains tofu, zucchini, and other vegetables, with a deep and rich broth. It's great to eat with freshly cooked rice.

A stew simmered with ham, sausage, and kimchi. The rich broth and various ingredients create a rich flavor.

Korea's soul food, simmered with well-ripened kimchi and pork. The spicy and refreshing broth is excellent.

A fish stew simmered with pollack (dried pollack), offering a refreshing and spicy taste. The mildness of the fish and the clean broth harmonize well.

A beef bulgogi hot pot served in an earthenware pot. The sweet and savory soy sauce-based broth contains beef and glass noodles, making it enjoyable for all ages.

A stir-fried dish seasoned with salt instead of gochujang sauce, highlighting the savory flavor of pork. It features a clean and light taste.

A dish made by stir-frying chewy squid in a spicy sauce. The spicy and savory flavors stimulate the appetite.

Salt-cured mackerel grilled in the oven, crispy on the outside and moist on the inside. The salty taste is a rice thief.

Homemade pork cutlet. A deep-fried pork dish, crispy on the outside. This menu comes with regular rice instead of hot stone pot rice.

Korea's representative barbecue dish, made by grilling fresh pork belly on a grill. The harmony of savory fat and lean meat is excellent.

Korea's representative distilled liquor, characterized by its clear and clean taste.

A cool and refreshing beer.

Carbonated beverage.