보물촌꺼먹돼지

A grilled pork belly dish with the skin attached, offering a chewy texture and excellent savory flavor. Grilled on a pan and dipped in ssamjang or salt.

Grilled pork neck, which is lean, tender, and has a mild and soft flavor. Thickly sliced and grilled, it offers a rich juiciness.

A special cut from the pork neck flap, known for its tender, soft texture and unique nutty flavor.

Pork and vegetables stir-fried in a spicy sauce. It's good to mix with rice with its slightly soupy texture or enjoy as a side dish with drinks.

A hearty stew made with aged kimchi and pork, cooked to a spicy perfection. It features a deep and refreshing broth, perfect as a meal with rice.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried. It is one of the most popular side dishes among Koreans.

A healthy dish made with rice mixed with barley, served with various seasoned vegetables. It features a savory taste and a popping texture.

A set menu featuring a savory cheonggukjang (fermented soybean paste) stew made with fermented beans. It has a unique deep aroma and flavor.

A refreshing cold noodle dish with chewy, dark noodles made from burdock root starch. Enjoyed with a sweet and sour broth.

A noodle dish with crisp radish kimchi and cool broth. It stimulates the appetite with its refreshing and clean taste.

Warm noodles served in a clear anchovy broth. Its mild and clean taste makes it easy to enjoy without feeling heavy.

A savory sungnyung (scorched rice water) made by boiling nurungji (scorched rice) in water. It soothes the stomach after a meal.

A small portion of refreshing yeolmu guksu to cleanse your palate after a meal.

A small portion of 잔치국수 (Janchi Guksu) to warm you up after your meal.

A refreshing dessert noodle dish served after meat.

A dessert nurungji-tang (scorched rice soup) perfect for finishing a meal with its savory flavor.

A dish made by stir-frying leftover meat or sauce with rice.

A bowl of white rice.

You can add a side of soft and moist steamed egg in a stone pot.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with meat dishes like samgyeopsal.

A refreshing lager beer with a crisp and invigorating taste.

A traditional Korean medicinal wine brewed with various medicinal herbs, including ginseng. It has a subtle aroma and a smooth taste.

A fruit wine made with bokbunja (black raspberries), characterized by its sweet and rich flavor.

A traditional wine with a sweet and sour taste, made from the fruits of the silk tree and cornus officinalis.

A clean and smooth Cheongju (refined rice wine). It pairs well with raw fish or light appetizers.

Carbonated drinks such as Coke and Sprite.