보릿골강동점

A healthy meal set served with barley rice, assorted seasoned vegetables, and soybean paste stew. You can enjoy a savory and clean taste by mixing the vegetables with rice, adding red pepper paste and sesame oil.

A set meal served with rice cooked with fragrant gondre vegetables and side dishes. You can feel the unique soft and subtle aroma of gondre by mixing it with seasoning sauce. Available for orders of 2 or more people.

Salt-seasoned and pan-fried mackerel. It is crispy on the outside, moist on the inside, and has a savory, salty flavor, making it an excellent side dish for rice.

A set menu where you can enjoy charcoal-grilled spicy pork with wrap vegetables and a barley rice set all at once. The spicy and sweet meat goes well with the savory barley rice. Available for orders of 2 or more people.

A menu combining charcoal-grilled spicy pork with wraps and a fragrant gondre rice set. You can taste rich meat dishes and vegetable rice together. Available for orders of 2 or more people.

A menu that provides boiled pork (bossam) and a barley rice set. You can enjoy the clean taste of the meat and the healthy barley rice meal. Available for orders of 2 or more people.

A set where you can enjoy Boritgol Bossam and Gondre Rice Set together. The combination of tender bossam and fragrant gondre rice is excellent. Available for orders of 2 or more people.

A Korean-style pancake made by pan-frying with plenty of green onions. It is crispy on the outside, soft on the inside, and has the sweetness of green onions. It is popular as a snack with makgeolli.

A pancake made by mixing dough with red pepper paste or soybean paste. It is a delicacy that combines the unique salty and savory taste of the paste with a spicy flavor.

Pork cooked over charcoal with a spicy and sweet sauce. It has a rich flavor with a strong charcoal aroma, making it good as a side dish for drinks or as an accompanying dish.

Boiled pork cooked thoroughly with spices, with the fat removed. It is clean and savory when wrapped with kimchi or radish kimchi.

A traditional Korean rice wine, similar to makgeolli but characterized by floating rice grains. It has a sweet and fizzy taste, making it a great pairing with pancakes.