박승광해물칼국수

A hearty hand-cut noodle soup packed with various seafood. Fresh clams, octopus, squid, abalone, and shrimp create a refreshingly deep broth. Enjoy the chewy noodles and seafood together.

A clear and refreshing kalguksu (noodle soup) generously filled with fresh clams. The light broth and chewy noodles harmonize perfectly.

A kalguksu with a spicy and savory broth based on gochujang (red chili paste) and doenjang (soybean paste). The refreshing taste of clams and the deep flavor of the paste harmonize well.

A crispy Korean pancake generously filled with green onions and various seafood. It's crispy on the outside and moist on the inside, with a savory flavor and seafood aroma that pairs well with makgeolli.

Large, homemade fried pork cutlet. Enjoy the crispy batter, tender meat, and sweet sauce. A favorite among children.

A set menu featuring refreshing clam hand-cut noodle soup and crispy seafood pajeon. Recommended when you want to try a variety of dishes with a group.

A generous combination of seafood hand-cut noodle soup and seafood pajeon. A hearty set for seafood lovers.

A dish where chewy clam meat and crisp radish salad are mixed with rice. The spicy and sour seasoning stimulates the appetite, making it a good simple meal or side dish.

Large Korean dumplings with a filling. Choose between savory meat filling or spicy kimchi filling, or order a half-and-half mix. Enjoy the texture of the thin wrapper and generous filling.

Crispy fried large whole shrimp. Enjoy the contrast between the crunchy exterior and the plump, juicy shrimp inside.

Extra noodles to add when you run out while eating kalguksu.

White rice. Great for mixing with broth or eating with side dishes.

After finishing your kalguksu, mix rice, seaweed flakes, and vegetables into the remaining broth to make fried rice. Its savory flavor is a great way to end your meal.

Add seafood to your kalguksu for an even more satisfying meal.

Carbonated drinks such as Coke and Sprite.

Korea's representative distilled spirit. Its clean taste pairs well with seafood dishes.

A refreshing lager beer. Great with fried dishes or pajeon.

A traditional Korean alcoholic beverage made from fermented rice. It's smooth, sweet, and slightly carbonated, making it a perfect pairing with pajeon.

A traditional Korean beverage made by fermenting rice with malt. It's sweet and refreshing, perfect as a palate cleanser after a meal.