박가부대 신설동역점 (Budae Jjigae)

A complete meal set featuring spicy stir-fried chicken (Dakgalbi), garlic bread, and spicy buckwheat noodles. The combination offers a mix of spicy, savory, and sweet flavors. Best enjoyed by sharing among the group.

A fusion set menu pairing spicy stir-fried chicken with a rich cheese fondue served in bread. The spicy noodles provide a refreshing kick. Dip the spicy chicken into the creamy cheese for a balanced flavor.

Classic Korean spicy stir-fried chicken served with sweet garlic bread. The chicken is marinated in a gochujang-based sauce and cooked on a hot plate. Chewy, spicy, and savory.

Spicy stir-fried chicken made with tender drumstick meat, accompanied by a bread bowl filled with melted cheese. The creamy cheese balances the heat of the chicken. A popular fusion dish.

A hearty dish combining spicy stir-fried chicken with rich, fatty beef intestines. The intestines add a unique chewy texture and savory depth to the spicy sauce. Cooked together on a hot plate.

Breaded and deep-fried pork cutlet. Crispy on the outside and tender on the inside. Usually served with a savory brown sauce.

Grilled short rib patties made from a blend of Korean beef and pork. Sweet, savory, and tender. A popular side dish often enjoyed by children.

Rice balls mixed with grilled beef and pork patty bits. Seasoned with sesame oil and seaweed. Formed into bite-sized balls by hand.

A large, fluffy rolled omelette containing various chopped vegetables. Savory and soft. A classic Korean side dish that pairs well with spicy food.

Chilled buckwheat noodles mixed with a spicy and tangy red chili paste sauce and vegetables. Chewy and refreshing. Helps cool down the palate after spicy dishes.

A platter of various toppings to add to your stew or stir-fry. Includes different hams and dumplings.

Additional portion of sliced ham and sausage.

Mozzarella cheese to melt over spicy stir-fried chicken. Reduces spiciness and adds richness.

Fried assorted snacks including dumplings and glass noodle rolls wrapped in seaweed.

Rice fried on the hot plate with leftover sauce and vegetables at the end of the meal. A quintessential finish to Korean hot plate dishes.

Glass noodles wrapped in seaweed and deep-fried. Crispy and savory. Excellent for dipping in spicy sauce.

Small deep-fried dumplings filled with meat and vegetables.

Long, noodle-like strands made of chewy rice cake.

Thick wheat noodles. Soft and chewy texture.

Jolmyeon, a very chewy type of noodle made from wheat flour and starch.

Instant curly noodles, perfect for boiling in stews.

Slices of yellow cheddar cheese to add creaminess.

Plain white rice.

Korean alcoholic beverages. Soju is a clear distilled spirit, while beer is a standard lager.

Carbonated non-alcoholic beverages.

A set meal featuring the classic Army Stew with various sausages and ham in a spicy broth, served with a side of soft rolled omelette. A satisfying and hearty meal.

Army Stew set featuring premium homemade ham for a richer taste, accompanied by a rolled omelette.

A premium version of the Army Stew set, likely containing high-quality sausages and ingredients, paired with the rolled omelette.

Spicy Korean stew (Army Stew) featuring homemade ham. The broth is rich with kimchi and gochujang. Typically boiled at the table.

Traditional Korean Army Stew with sausages, spam, baked beans, and kimchi in a spicy broth. Deep and savory flavor.

A deluxe version of Army Stew featuring an extra-long sausage. The soup is spicy, savory, and hearty.

A spicy stew combining chicken (Dakdoritang) and beef intestines (Gopchang). The intestines add a rich, fatty flavor to the spicy broth. Best eaten hot with rice.