미정이네식당

A dish made by simmering dried pollock, which is semi-dried pollack, in a spicy sauce with radish. The fish meat is chewy and the sauce is well-absorbed, earning it the nickname 'rice thief'. · It is characterized by its spicy, sweet, and savory flavor, with the chewy texture of dried pollock being excellent. · It tastes even better when served over white rice with fish meat and radish simmered in sauce.

A Korean-style stew made by simmering chunks of chicken with potatoes, carrots, and other vegetables in a gochujang-based sauce. The broth is rich and spicy. · The harmony of spicy and sweet broth, tender chicken, and fluffy potatoes is excellent. · After eating the chicken, it's great to mix rice into the remaining broth or make fried rice.

A dish made by quickly stir-frying squid and various vegetables in a spicy gochujang sauce. The smoky flavor and spicy taste stimulate the appetite. · You can enjoy the chewy texture of squid and the crispiness of vegetables, with a spicy and savory flavor. · It's an excellent side dish for rice, and it's also delicious mixed with rice and eaten like a rice bowl.

A representative Korean meat side dish where pork is marinated in a sweet and spicy gochujang sauce and stir-fried with vegetables. · Tender pork with a spicy sauce absorbed, rich in savory flavor. · It's great wrapped in lettuce or perilla leaves, or eaten with warm rice.

A Korean-style omelet made by whisking eggs, thinly frying them, and rolling them up. Usually, chopped vegetables are also included. · Its soft and savory flavor is great for soothing your mouth when eating spicy food. · Enjoyed with ketchup, as a side dish for rice, or as an accompaniment to alcohol.

A dish steamed in an earthenware pot by mixing eggs with water. It is characterized by its puffed-up shape, like a soufflé. · It is soft and moist like pudding, with a clean taste. · Eaten while blowing on it because it's hot, it pairs exceptionally well with spicy dishes.

White rice served in a stainless steel bowl with a lid. · It has a savory and nutty rice flavor and is the staple of Korean meals. · Eaten as a meal with stews or stir-fried dishes.

A dish made by stir-frying rice with seaweed flakes, sesame oil, etc., in the remaining sauce after eating the main dish. · It is savory and salty, and the taste of the scorched rice at the bottom is a special treat. · Usually ordered and eaten at the end of a meal.

This is a representative Korean distilled spirit, soju. 'Saero' is a zero-sugar product characterized by its clean taste. · The alcohol aroma is not strong, and it is smooth and refreshing to drink. · Chilled and served in small glasses, it pairs well with all Korean anju (food to eat with alcohol).

A Korean lager beer brand. Characterized by its refreshing and cool carbonation. · It has a light and refreshing taste, perfect for pairing with oily or spicy food. · It tastes even better when enjoyed chilled.

A premium Korean lager beer made with a process that does not use water. · Characterized by its rich malt flavor and abundant foam. · Recommended for those who prefer a deep and rich beer taste.

Carbonated drinks like cola or cider. · Sweet and tangy carbonation neutralizes the taste of spicy food. · Good to drink as a palate cleanser during or after a meal.