미아리 우동집

Korean-style rolls made by wrapping rice, various vegetables, and pickled radish in seaweed. Served in bite-sized pieces, characterized by a savory sesame oil aroma.

Kimbap with a filling of tuna mixed with mayonnaise, offering a savory and smooth taste.

Kimbap with cheese added to the filling, enhancing its savory flavor and aroma.

Kimbap made with spicy seasoned beef. The savory and spicy flavors of the beef stimulate the appetite.

A representative Korean rice dish where various seasoned vegetables, greens, and meat are placed on top of rice and mixed with gochujang (red chili paste) sauce.

A basic udon dish with thick noodles in a mild and clear broth. Can be enjoyed warm.

Udon with a spicy and sharp broth, enhanced with spicy seasoning.

A menu item that adds various types of fish cakes to udon, enhancing its savory flavor and texture.

A hearty and spicy udon dish with added fish cakes in a spicy broth.

A noodle dish where chewy noodles are mixed with a spicy and sweet sauce and fresh vegetables.

A warm noodle dish served in a clear anchovy broth with thin wheat noodles, topped with toppings such as zucchini and egg garnish.

Noodles mixed with a spicy, sweet, and sour sauce, served with vegetables.

A delicacy where noodles are served in the cool and crisp broth of young radish kimchi. Characterized by its refreshing and tangy taste.

A refreshing and nourishing summer dish made with noodles in a savory and cool soybean broth. Its mild and creamy taste is exquisite.

Steamed dumplings filled with minced shrimp and vegetables in a thin wrapper. Enjoy the chewy texture of the shrimp.

Dumplings filled with meat seasoned with a sweet and savory galbi (ribs) sauce. A flavor loved by all ages.