미분당 야탑점




How to enjoy Mi Fen (Mifen) - Mi Fen means rice noodles in Chinese. 1. Put noodles, bean sprouts, and meat in a bowl, add a small amount of onion and hot sauce, and mix. (You can also mix hot sauce and hoisin sauce in a 4:1 ratio for a different taste.) 2. Add about one swirl of Mibundang hot sauce to the noodles for a spicy flavor. (Be careful, this sauce is very spicy.) 3. Put noodles, bean sprouts, and meat in a bowl, add cilantro, and mix with hoisin sauce. (Even those who dislike cilantro can enjoy it mixed with hoisin sauce.) 4. You can also enjoy a different taste by mixing chopped green onions and hot sauce in a small bowl. * When ordering one main dish per person, noodle refills are free. * If you would like cilantro, please ask a staff member. [Origin] Rice Noodles - Domestic Fresh Noodles Beef Brisket - Australian, Tendon - USA [Takeout Information] Mibundang Takeout Available Please order from the 'Takeout' menu on the kiosk. (Additional 500 won for environmental fee) - Fully Cooked Takeout: Simply add broth to the container. - Partially Cooked Takeout: You can easily cook and enjoy at home.
Brisket Rice Noodles
차돌박이 쌀국수
Rice noodles topped with tender brisket. The rich beef broth combined with crisp bean sprouts creates a light and refreshing flavor. Enjoy with the warm broth.
Flank Rice Noodles
양지 쌀국수
Rice noodles generously filled with finely shredded beef flank. It's low in fat, light, and the deep flavor of the beef permeates the broth, creating a rich taste.
Brisket & Flank Rice Noodles
차돌양지 쌀국수
Rice noodles with both brisket and beef flank. You can enjoy the tender brisket and chewy flank simultaneously in this popular dish.
Brisket, Flank & Tendon Rice Noodles
차돌양지힘줄 쌀국수
An assorted rice noodle dish containing brisket, flank, and chewy tendon (suji). It offers the textures and flavors of various beef cuts in one bowl.
Tendon Rice Noodles
힘줄 쌀국수
Rice noodles generously filled with beef tendon (suji), rich in collagen. The chewy and springy texture of the tendon is appealing, making it a nourishing dish.
Sweet Potato Chao
고구마 짜조
A roll made by wrapping sweet potato mousse in rice paper and frying it until crispy. Crispy on the outside and soft on the inside, it's a great appetizer.
Scallop Chao
가리비 짜조
A fried roll dish made with minced scallop meat. This Vietnamese appetizer combines the umami of seafood with a crispy texture.
Shrimp wrapped in potato
감자말이 새우
A dish made by wrapping plump shrimp in thinly sliced potatoes and frying them. You can enjoy the savory potato and the springy shrimp texture at the same time.
Wedding Shumai
웨딩쇼마이
Bite-sized fried dim sum. The crispy wrapper holds a moist filling, making it a light side dish.
Buffalo Wings
버팔로윙
Fried chicken wings coated in a spicy and savory sauce. Crispy on the outside and moist on the inside, they are perfect with beer.
Assorted Appetizers
모듬 전식
A platter with a variety of side dishes, allowing you to taste small portions of each. It includes various fried items like chao and wings, perfect for sharing.
Saigon Beer
사이공 맥주
A representative lager beer from Vietnam. Its excellent refreshment and clean taste pair well with rice noodles and fried dishes.
Hanoi Beer
하노이 맥주
The representative beer from Hanoi, Vietnam. It features a savory grain aroma and moderate carbonation, which cleanses the palate after eating.
Coke
콜라
A refreshing carbonated drink with a crisp fizz. It's great for cleansing your palate after a meal.
Sprite
사이다
A clear carbonated drink with lemon-lime flavor. It's cool and sweet, pairing well with any dish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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