미락칼국수

A noodle dish with chewy noodles added to a refreshing and savory broth generously filled with clams. It features a clean and refreshing soup.

A steamed dish made by stir-frying various seafood and bean sprouts in a spicy sauce. You can enjoy the abundant seafood and the crunchy texture of bean sprouts.

A soup dish made by simmering fresh seafood and vegetables in a spicy broth. The deep and refreshing soup is excellent.

A steamed dish made by tossing chewy monkfish and bean sprouts in a spicy sauce. The spicy flavor stimulates the appetite.

A soup dish made by simmering monkfish in a refreshing and light broth. It's also good for hangovers and has a clean soup.

A dish made by stir-frying chewy octopus and various vegetables in a spicy sauce. It tastes even better when mixed with rice.

A dish made by stir-frying squid, seafood, and rice cakes in a sweet and spicy sauce. The chewy texture of squid and rice cakes is harmonious.

A stew made by simmering well-fermented kimchi and pork. It's a Korean soul food with a spicy and deep flavor.

A dish made by steaming beaten eggs until soft. It's good to eat with spicy food.

Rice cakes added to the main dish to enhance the chewy texture.