무안왕족발 수유시장점

A pork hock dish simmered with various medicinal herbs and seasonings. It is characterized by its chewy skin and tender meat. It tastes great dipped in salted shrimp or wrapped in lettuce with garlic and chili peppers.

Boiled Jokbal coated in spicy sauce and grilled over fire. The smoky flavor and spicy taste that fills your mouth make it popular as a drink accompaniment.

A menu featuring half plain jokbal and half spicy marinated jokbal. You can enjoy both flavors at once, reducing decision fatigue.

A smaller cut of jokbal, favored for its skin and the fun of eating around the bone. Recommended for those who enjoy a chewy texture.

Small jokbal pieces tossed in spicy sauce and grilled over direct flame. You can enjoy the fun of tearing and eating along with the spicy taste.

A stew made with pollack (frozen cod), radish, tofu, and various vegetables, simmered spicy. The refreshing and sharp broth is excellent.

A Korean home-style set meal including rice, soup, and various side dishes that change daily.

A representative Korean stew made by simmering well-fermented kimchi with pork, tofu, and other ingredients. It has a spicy and deep flavor.

A savory stew made with soybean paste as a base, along with vegetables and tofu.

A stew made with fermented soybeans (cheonggukjang), characterized by its distinct strong aroma and deep, savory flavor.

A stew combining soft tofu with a spicy broth. An egg is often added for richness.

Pork stir-fried in a spicy and sweet gochujang sauce. A popular side dish that goes well with rice.

Squid and various vegetables stir-fried in a spicy sauce. The chewy texture of the squid and the spicy sauce complement each other well.

A stew made with mashed soybeans, characterized by its nutty and clean taste.

A refreshing soup dish made with pollack. Suitable as a meal.

Cutlassfish and radish simmered in a spicy soy sauce-based sauce. Its savory and salty taste is a rice thief.

Boneless chicken feet stir-fried spicy. It has a chewy texture and is popular as a side dish for drinks.

Seasoned pork rind grilled to perfection. Its chewy and savory taste is excellent.

Skate and vegetables mixed with a sweet and sour sauce. The crisp texture of the vegetables and the chewy skate harmonize well.

A clear soup boiled with mussels. The broth is refreshing and clean, making it a good accompaniment to drinks.

Gently steamed eggs. It's a great side dish to accompany spicy food.

Additional mini jokbal, perfect for enjoying alone.

Additional spicy mini jokbal (1 serving)

Rice balls made by mixing rice with flying fish roe, seaweed flakes, etc. The popping texture of the flying fish roe is delightful.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing lager-style beer with a crisp and clean taste.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly fizzy.

A clear liquor (Cheongju) with a clean and smooth taste.

A traditional medicinal liquor brewed with hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A traditional liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and a savory taste.

Carbonated beverage.

A clear, sparkling beverage with lemon-lime flavor.

Enjoy Jokbal of the same quality as dining in, at a discounted takeout price.

Spicy marinated jokbal takeout menu. Cooking time may take a little longer.

Takeout menu with half plain Jokbal and half spicy Jokbal.

Takeout menu of one serving of mini jokbal, perfect for a light meal.

Two servings of spicy mini jokbal for takeout.

Takeout rice balls, perfect to enjoy with Jokbal.