목구멍 서울이마트하월곡점

Unpeeled (skin-on) pork belly. It features the chewy texture of the skin and the savory richness of the fat. You can enjoy the rich juices when grilled on a griddle.

Pork neck cut, with a good balance of fat and lean meat, offering a light flavor. The meat is tender and becomes more savory with each chew. It's recommended to grill and enjoy with salt or ssamjang.

Boneless meat from beef short ribs. It has good marbling, making it tender and juicy. We recommend lightly cooking it to enjoy the rich, original flavor of the meat.

A dish of seasoned skate served on top of cold noodles mixed with a spicy and sweet sauce. The chewy noodles and the crunchy texture of the skate create a harmonious blend.

A cold noodle dish served in icy cold broth with buckwheat noodles. The refreshing and clean broth flavor cleanses the palate. It's popular as a dessert after eating meat.

A ramen with plump noodles and a spicy, refreshing broth. Kelp is added for a rich umami flavor. It's a great way to finish your meal with a warm broth.

Ramen noodles, rinsed cold, mixed with a spicy, sweet, and sour sauce. Its appetite-stimulating flavor is a delicacy when wrapped with meat.

A stew made with savory doenjang (soybean paste) with chewy tendon (cow knee cartilage) and sinew. It has a deep and rich broth flavor and is great with rice.

White rice served in a bowl. It's a basic meal item to be eaten with stews or meat side dishes.