모퉁이네

Instant tteokbokki cooked at your table. It comes with a generous portion of gochujang-based broth, perilla leaves, cabbage, rice cakes, fish cakes, various noodles, and fried dumplings. The aroma of perilla leaves enhances the broth's flavor.

Crispy fried french fries generously topped with sweet and creamy butter garlic sauce and seasoning powder. It's a popular side dish with a sweet and salty combination that pairs well with the spiciness of tteokbokki.

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc. in the remaining sauce after finishing the tteokbokki. It's a savory and satisfying way to end your meal.

Cheese balls made with rice flour for a chewier texture, coated in a sweet and savory cheese seasoning. Creamy mozzarella cheese stretches with every bite.

Thinly sliced beef brisket with a good balance of fat and lean meat. Adding it to tteokbokki releases a savory umami flavor into the broth.

Additional vegetables such as perilla leaves and cabbage for tteokbokki. They make the broth even more refreshing and sweet.

Add chewy and soft tteokbokki rice cakes.

Noodle made from starch, characterized by its chewy and bouncy texture. It absorbs the broth well, making it flavorful.

Busan-style fish cakes with a rich umami flavor and chewy texture due to high fish content.

Boiled egg. Served peeled and is a delicacy when mashed and mixed into the tteokbokki broth.

Fried dumplings with dangmyeon (glass noodles) inside, fried to a crisp. Enjoy them softened by soaking them in the tteokbokki broth.

A carbonated beverage. Its sweet and fizzy taste pairs well with spicy tteokbokki.

Korea's representative distilled spirit. It is clear and clean with an alcohol content of about 16-17%.

A refreshing lager beer. Great to enjoy cold.

Premium Italian natural sparkling beverage. Flavored with fruit for a refreshing and clean taste.