

Our restaurant uses only "domestic rice and cabbage". (Gochugaru: Mixed domestic and Chinese)
Seoul, South Korea
Pork Backbone Hot Pot
뼈다귀 전골
(Germany, Spain, Hungary)
A hot pot dish made by simmering pork backbone, dried cabbage, and potatoes in a rich and spicy broth. The tender meat and deep broth flavor are exquisite, making it ideal for sharing with a group.
Hangover Soup
해장국
(Germany, Spain, Hungary)
A hearty stew dish made by simmering pork backbone until tender, then adding dried cabbage. Its savory and spicy flavor is perfect for relieving fatigue, and it is served as a satisfying meal with rice.
Braised Pork Backbone in Soy Sauce
뼈다귀 간장찜
(Germany, Spain, Hungary)
A braised dish where meaty pork backbone is simmered in a sweet and savory soy sauce. It's not spicy, so anyone can enjoy it without hesitation, and it includes glass noodles and vegetables.
Spicy Pork Backbone Stew
뼈다귀 매운찜
(Germany, Spain, Hungary)
Pork backbone is steamed with a spicy sauce, bean sprouts, and various vegetables. Its fiery spiciness stimulates the appetite and is also popular as a side dish with drinks.
Mandu
만두
(Domestic Pork)
Korean steamed dumplings filled with minced pork and vegetables. Characterized by chewy dumpling wrappers and a savory filling, it's a great side dish to enjoy with main courses.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.9
63 customers praised this place. (Google)
Seoul, South Korea
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