명륜진사갈비 삼송신원점

Korean marinated pork ribs (Galbi) grilled over charcoal. The meat is tender and marinated in a sweet and savory soy-based sauce. Served as an all-you-can-eat meal with rice and side dishes.

A lunch set featuring cold buckwheat noodles (Naengmyeon) served with grilled marinated pork ribs (Galbi). A popular combination of refreshing noodles and savory meat.

Spicy marinated chicken grilled over charcoal. The marinade is typically gochujang-based (red chili paste), offering a sweet and spicy flavor. Served as an add-on to the main meal.

A smaller portion of cold buckwheat noodles, served as a dessert or finish to the meal. Choose between Mul (chilled broth) or Bibim (spicy mixed sauce).

A regular-sized portion of cold buckwheat noodles. Chewy noodles served in icy broth (Mul) or with spicy seasoning (Bibim).

Korean soybean paste stew with vegetables and tofu. Savory, salty, and earthy flavor. Served bubbling hot, traditionally eaten with rice.

Korean steamed egg casserole. Fluffy, soft, and savory custard-like texture. A mild side dish that pairs well with spicy or grilled foods.

Boneless beef rib meat. Tender and juicy with a rich beef flavor. Grilled at the table.

Marinated pork rind (skin). Grilled until crispy on the outside and chewy on the inside. Rich in collagen and savory flavor.

Draft beer served by the glass. Refreshing and carbonated.

Korean distilled spirit (Soju) or bottled lager beer. Soju is clear and neutral like vodka but lower ABV; beer is light and crisp.

A refined Korean rice wine. Clear, slightly sweet, and smooth. Similar to sake but with a distinct clean finish.