명동찌개마을

A representative Korean stew made with well-fermented kimchi and pork, cooked spicy. The deep and spicy broth is excellent for a meal with rice or as a side dish with drinks.

Kimchi stew made with saury. The savory flavor of the saury permeates the broth, allowing you to enjoy its deep flavor.

A soup made with pollack (frozen pollock), radish, green onions, etc., cooked to be refreshing and spicy. The fish is tender and the broth is clean, making it popular for hangovers.

A clear or spicy soup dish made with cod. It features the mild flavor of cod and a refreshing broth.

Chewy whelks and vegetables mixed with a spicy and sour sauce. Usually mixed with somen noodles and very popular as a side dish with drinks.

A dish of warm, steamed tofu served with stir-fried kimchi. The mildness of the tofu and the spicy, savory flavor of the stir-fried kimchi complement each other well.

A dish of grilled dried yellow croaker (gulbi), a specialty of the Yeonggwang region. Its savory and nutty flavor is so delicious it's called a 'rice thief'.

Grilled mackerel, pan-fried until golden brown. Crispy on the outside, moist on the inside, with a characteristic savory richness.

A dish made by whisking eggs and rolling them into multiple layers. Soft and mild, it's a side dish and appetizer loved by everyone.

Squid and vegetables stir-fried in a spicy sauce. The chewy texture of squid combined with the spicy flavor is great as a side dish with rice.

Pork marinated in spicy gochujang sauce and stir-fried with vegetables. One of the most popular meat side dishes for Koreans.

Pan-fried tofu until golden brown. Slightly crispy on the outside and soft on the inside, served with soy sauce for dipping.

Warm noodle soup made with anchovy broth and somen noodles. Its mild and clean taste is good for a light meal.

Boiled somen noodles mixed with a spicy, sour sauce and vegetables. Characterized by its spicy flavor that stimulates the appetite.

Add savory and soft fish roe (milt) to stews or soups.

Add meat to stews or dishes.

Add tofu to your stew.

Ramen noodles to add to your stew broth.

A bowl of white rice.

A clear Korean liquor (cheongju) characterized by its clean and smooth taste.

A refreshing and crisp beer.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A traditional Korean unfiltered rice wine made from fermented rice. It is nutty, sweet, and carbonated.

Carbonated drinks like Coke or Sprite.

Fresh, unfrozen pork belly. Grilling it brings out the savory flavor of the fat and a chewy texture.