명동찌개마을오금본점

A stew made with pork and kimchi in a yukpan (earthenware bowl), simmered spicy. Its deep and rich broth is a characteristic, perfect for a hearty meal with rice.

A stew made with ham, sausage, kimchi, etc., generously served in a yukpan. You can enjoy it with various add-ins in the spicy broth.

A braised dish made with well-fermented kimchi and tender pork ribs, simmered in a small amount of sauce. The spicy and salty flavor pairs well with rice.

A stew made with pollack in a cool and spicy broth. The clean fish and spicy broth are great for hangovers or meals.

A stew made with plenty of pollack innards, including roe and gon-i. The savory taste of the innards and the spicy broth are well-balanced, making it popular as a drinking snack.

A mixed stew where you can taste both cool pollack and savory pollack innards at once. Enjoy a generous amount of various ingredients.

A thick, multi-layered rolled omelet. It's soft and savory, making it a great accompaniment to spicy dishes.

A pancake made by coating fresh pollack fillets with egg batter and frying it instantly. Its warm and savory taste is excellent.

Additional pork to add to stews or braised dishes.

Additional ribs to add to braised dishes.

Add pollack roe and innards to add richness to your stew.

Additional ham, great for adding to Budae Jjigae and other stews.

A good dumpling add-in for broths.

Rice cake add-in for a chewy texture.

Sujebi dough that becomes chewy when added to broth.

Glass noodles that absorb the broth and become flavorful.

Ramen noodles to cook in the stew broth.

White rice to eat with stews or braised dishes.

Korea's representative clear distilled spirit, characterized by its clean taste.

A refreshing and crisp beer with carbonation.

A traditional Korean rice wine made by fermenting rice, with a savory and smooth taste.

A clear liquor with a clean and mild taste.

A traditional rice wine brewed with various medicinal herbs.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and aroma.

A fruit wine made by infusing bokbunja berries, with a sweet and rich flavor.

Carbonated soft drink.