명동분식

A hot beef bulgogi dish served in a ttukbaegi (earthenware pot). It features a sweet and savory soy sauce broth with glass noodles and vegetables, perfect for mixing with rice.

A soup dish with a clear, deep broth made by simmering beef ribs. It contains tender rib meat and glass noodles, making it a hearty meal.

Bibimbap served in a hot stone pot with rice, various vegetables, meat, and egg. It stays warm throughout the meal, and the crispy rice at the bottom is a delicacy.

A deopbap dish with spicy stir-fried squid and vegetables served over rice. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A deopbap (rice bowl dish) with stir-fried pork in a sweet and spicy gochujang sauce served over rice. It is a popular meal choice for Koreans.

Pork coated in batter and deep-fried until crispy. Served with a sweet and rich sauce, accompanied by rice and salad.

A dish of stir-fried rice with vegetables and meat, wrapped in a thin omelet. It is drizzled with a sweet and sour sauce, making it a favorite among children.

A dish of stir-fried rice with finely chopped vegetables, ham, and other ingredients. It is characterized by fluffy rice grains and a savory flavor.

Stir-fried rice made with well-fermented kimchi, creating a spicy and savory fried rice. The crisp texture and spiciness of the kimchi are well balanced.

A home-style meal set including savory doenjang jjigae (soybean paste stew), rice, and side dishes. Experience the deep flavor of Korea's traditional fermented soybean paste.

A stew made with soft tofu, served with rice. The spicy broth and the soft, curd-like tofu create an exquisite harmony.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. It is known for its spicy and refreshing broth.

A healthy dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang. The combination of diverse ingredients creates a rich flavor.

A spicy soup dish made with beef, bracken, bean sprouts, and green onions. Its hot and rich broth feels like a nourishing meal that soothes the body.

A soup dish made with chewy rice cake soup (tteokguk tteok) and dumplings filled with ingredients. The mild broth and hearty fillings are well-balanced.

A traditional Korean dish made by boiling thinly sliced garae-tteok (rice cakes) in a clear broth. Enjoy the soft and chewy texture of the rice cakes.

Noodles made by thinly rolling and cutting dough with a knife, then boiled in a warm broth. It is characterized by its refreshing broth and soft noodles.

A cold noodle dish with chewy noodles mixed with a spicy and sweet sauce. Its stimulating taste is appealing and whets the appetite.

Noodles served in a cold broth with ice, featuring chewy noodles. Its refreshing and clean taste is especially popular in hot weather.

A dish of very chewy and elastic noodles mixed with a spicy and sour sauce and vegetables. The combination of chewy texture and intense seasoning is appealing.

A Japanese noodle dish with plump, soft noodles served in a warm soy sauce-based broth. It is topped with ingredients like crown daisy or fried tofu.

Cooked Korean instant ramen, characterized by its spicy broth and curly noodles. Eggs or green onions can be added to enhance the flavor.

Ramen with added tteokguk tteok (rice cake soup rice cakes). It offers both the spiciness of ramen and the chewiness of rice cakes, making it more filling.

Ramen cooked with dumplings. The addition of dumplings enriches the broth, making it a substantial meal.

Large steamed dumplings with a thin wrapper filled with meat and vegetable filling. One or two can be very filling.

A warm snack with sweet red bean paste filling inside a fluffy bun. Eating it while blowing on it is a winter delicacy.

A basic kimbap made by rolling rice, pickled radish, egg, and vegetables in seaweed. It's a convenient meal with the savory aroma of sesame oil and various fillings.

Kimbap with tuna mixed with mayonnaise and perilla leaves added to the basic kimbap. It is popular for its savory and mild flavor.

Kimbap made with sweet and savory minced beef. The umami of the beef adds a richer flavor.

Kimbap with creamy cheese slices inside. The mild flavor of the cheese blends well with the other ingredients.

Kimbap with a refreshing and spicy kick from added Cheongyang peppers (ttaengcho). Recommended for those who enjoy spicy food.

Tuna kimbap with added spicy Cheongyang peppers. The savory tuna balances the spiciness, creating a harmonious flavor.

Beef kimbap with added spicy Cheongyang peppers. The rich flavor of the beef and the refreshing spiciness of the peppers complement each other well.

Kimbap rolled with the seaweed on the inside and rice on the outside. It has a similar taste to regular kimbap but a unique shape.

A fusion kimbap made by adding a crispy pork cutlet strip inside the kimbap. It is especially popular with children due to its combination with kimbap sauce.

Steamed dumplings filled with minced kimchi, meat, and glass noodles. The spicy and crisp taste of kimchi cuts through the richness.

Steamed dumplings filled with minced pork and vegetables. They are rich in juice and have a mild flavor, making them enjoyable for all ages.

A representative Korean street food made by boiling rice cakes and fish cakes in a gochujang-based sauce. It is characterized by its spicy and sweet sauce and chewy rice cakes.

Fish cake skewers cooked in a warm broth. Enjoy the refreshing, savory broth along with the soft fish cakes.

A steamed dish made with pig intestines, glass noodles, and blood sausage. It is characterized by its chewy texture and savory flavor, and is eaten with salt or ssamjang.