머무를 정 세이로무시

Fresh beef and vegetables are steamed in a cypress wood steamer. The oil is drained, making it light, and you can enjoy the tender texture of the meat and the crispness of the vegetables simultaneously. Dip in our special sauce.

A nourishing dish of beef, seafood, and vegetables steamed in a cypress wood steamer. The flavors of meat and seafood blend to create a diverse taste. Enjoy the natural flavors of the lightly steamed ingredients.

A premium dish where high-quality seafood such as beef and lobster are steamed with vegetables. You can taste the firm texture of lobster and the savory flavor of beef at the same time. Recommended for those who want a special meal.

A dish steamed with abundant eel, other seafood, and fresh vegetables. The savory and rich flavor of eel becomes even more tender when steamed. Recommended for seafood lovers.

A dish steamed with premium ingredients like eel and lobster along with vegetables. You can enjoy the deep flavors and aromas of various seafood. A healthy dish where each ingredient's flavor stands out.

A luxurious steamed dish where you can enjoy plenty of lobster. You can enjoy the sweet and chewy lobster meat warm. It is well-suited for anniversaries or special occasions.

A plate of beef that can be added as an extra order during the seiromushi course.

A plate of seafood (eel) that can be added as an extra order during the seiromushi course.

A plate of seafood (lobster) that can be added as an extra order during the seiromushi course.

A plate of vegetables that can be added as an extra order during the seiromushi course.

A sashimi dish made with freshly prepared live lobster. The unique chewy and sweet texture of lobster sashimi is exquisite. Served with other seafood such as tuna belly.

Tuna sashimi featuring fatty belly that melts in your mouth, along with lean red meat. Abalone sashimi is also included, offering a variety of textures. Enjoy with wasabi and soy sauce.

A lightly simmered stew with various seafood. The broth is savory and spicy, making it an excellent accompaniment to drinks. After finishing the seafood, you can add udon noodles.

A stew made with fresh domestic blue crabs, known for its refreshing and sweet broth. It is excellent as a meal or as an accompaniment to drinks.

A finger food made by topping crispy seaweed crackers with tuna belly and smooth cream cheese. The crispiness, creaminess, and savory flavor harmonize perfectly. It pairs well with wine or light drinks.

The surface of fresh tuna is lightly seared to impart a smoky flavor, while the inside remains soft like sashimi. It can be enjoyed like a salad with a refreshing sauce. Recommended for those who prefer light and clean flavors.

Pork jowl, a special cut of pork, marinated in soybean paste sauce and grilled. The fat is drained, making it light yet retaining the chewy and crisp texture characteristic of pork jowl. The savory seasoning is perfect with drinks.

A Japanese noodle dish made by stir-frying thick udon noodles with various seafood. The savory sauce with a smoky flavor is rich in umami. Suitable as a meal or a hearty snack.

A house red wine that can be enjoyed by the glass. It is served in a versatile style that enhances the flavor of food.

A Chilean red wine characterized by black fruit aromas and spicy flavors. Its moderate body pairs well with meat dishes.

A wine from the Rioja region of Spain with red fruit aromas like cherry. It offers a complex flavor with subtle oak notes and a hint of spice.

A wine made from Sangiovese, the representative grape of Tuscany, Italy. It has a refreshing acidity and balanced tannins, leaving a long aftertaste.

A Shiraz wine from the Barossa Valley in Australia. It has rich fruit aromas and a heavy, firm structure, making it ideal for those who prefer rich flavors.

A premium wine, considered one of Italy's top three luxury wines. The deep aromas of plum and cherry, and a full-bodied richness fill the palate. It is the best choice for a special day.

A premium Pinot Noir wine from the Burgundy region of France. It has delicate and elegant fruit and floral aromas that create a luxurious taste.

A house white wine that can be enjoyed by the glass. It has a refreshing taste that pairs well with seafood dishes.

A dry Riesling wine from Germany. It has abundant aromas of refreshing fruits like peach and lemon, and its clean acidity enhances the flavor of seafood.

Sauvignon Blanc from the Marlborough region of New Zealand. It has a rich tropical fruit flavor and is refreshing, making it great for light enjoyment.

A Chardonnay wine from the Piedmont region of Italy. It has subtle aromas of apple and peach and a smooth finish.

A unique white wine made from Timorasso, a rare Italian varietal. It has aromas of honey and orange, offering a deep and elegant taste.

A representative white wine from the Chablis region of France. Its excellent mineral flavor and clean finish make it a perfect pairing with seafood dishes like oysters and raw fish.

A renowned white wine from the Rhône region of France. Its rich tropical fruit aroma and moderate body make it a premium wine recommended for wine enthusiasts.