맛있는한우

This is the cost for the basic table setting provided when grilling meat. It includes ssam vegetables, side dishes, and seasonings, and must be ordered per person.

The cost for the table setting for elementary school children.

A refreshing buckwheat noodle dish enjoyed as a palate cleanser after eating meat. You can choose between 'Mul Naengmyeon' (cold noodle soup with icy broth) and 'Bibim Naengmyeon' (spicy mixed noodles). It features chewy noodles.

Noodles served in a warm anchovy broth. Its mild and clean taste is comforting after eating meat.

A stew made by boiling soybean paste broth with tofu, zucchini, and other vegetables. It's a great way to finish a meal with rice. Served in a portion for two.

A rich and milky soup made by simmering Korean beef cow head for a long time. It contains chewy head meat, and you can add salt and green onions to your preference.

A hearty soup made with Korean beef and ugeoji (outer cabbage leaves) simmered in a savory soybean paste broth. It features a deep and refreshing flavor, making it a satisfying meal.

A dish where fresh Korean beef tartare and assorted vegetables are placed on rice and mixed with a gochujang (red chili paste) sauce. The savory flavor of the tartare, the crispiness of the vegetables, and the sweet and spicy sauce blend together.

A soybean paste stew with a savory flavor, made with thinly sliced beef brisket with a good balance of fat. The rich broth is excellent and pairs well with rice.

Noodles served in a warm and clear anchovy broth. It has a light and mild flavor, perfect for a simple meal.

A spicy stew made with Korean pork and well-fermented kimchi. It has a sharp and deep flavor, and can be ordered for 2 or more people.

A representative Korean noodle dish where buckwheat noodles are served with cold broth or spicy sauce. It's perfect to enjoy refreshingly on a hot day.

A dish made by seasoning and shaping minced Korean beef rib meat into a rice cake shape and grilling it. It features a sweet and savory seasoning flavor and a tender texture.

A representative clear distilled spirit from Korea. It has a clean, alcoholic aroma and pairs well with meat dishes like samgyeopsal (pork belly).

A refreshing lager-style beer. It's great to drink cold and effectively cuts through the richness of fatty meats.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a combination of a refreshing carbonation and a sweet, savory taste.

Carbonated drinks such as Coke and Sprite.