만석장

A generous set meal featuring tofu, boiled pork belly, and smoked duck as main dishes, served with various side dishes and ssam vegetables. It includes stew and rice, offering an authentic Korean dining experience. Try wrapping the meat and rice in fresh vegetables.

Pork belly grilled after being half-cooked in a clay oven, removing excess fat. It has a good flavor infused with charcoal aroma, and is crispy on the outside and moist on the inside. It tastes even better with ssam vegetables.

Lean pork neck grilled in a clay oven, making it savory and tender. Enjoy the chewy texture and subtle smoky flavor.

Stir-fried duck meat seasoned with Manseokjang's special soy sauce. The chewy texture of the duck and the savory sauce are a perfect combination for all ages.

Stir-fried duck meat seasoned with a special soy sauce. The generous portion is suitable for group meals.

A popular Korean dish of spicy stir-fried pork wrapped in fresh ssam vegetables. The combination of smoky flavored meat and crisp vegetables is excellent.

Chewy squid stir-fried in a spicy sauce, served with ssam vegetables. Recommended for those who enjoy spicy food, and it's also delicious mixed with rice.

A dish of chewy baby octopus stir-fried in a spicy sauce. It has a great chewy texture and the spicy sauce stimulates the appetite.

A mild dish of boiled pork belly wrapped in ssam vegetables. The meat is tender and free of any gamey smell, making it easy to enjoy.

A set meal featuring stir-fried duck meat in a soy sauce-based sauce, served with various ssam vegetables. It's not spicy and is mild, making it enjoyable for everyone.

A set meal featuring grilled lean pork belly served with fresh vegetables.

A healthy meal featuring lean grilled pork neck served with various ssam vegetables.

A spicy and refreshing soft tofu stew made with various seafood such as crab, shrimp, and clams. Enjoy the soft tofu and the savory flavor of the seafood.

A representative Korean stew with soft tofu in a spicy broth. It's a hearty meal when eaten with freshly cooked rice.

A clear and mild soft tofu stew without chili powder. It's not spicy and allows you to taste the natural savory flavor of the tofu.

Soft tofu stew made with well-fermented aged kimchi. The sour and deep flavor of kimchi harmonizes well with the savory tofu.

A white soft tofu stew made thick and savory with perilla powder. It's not spicy and is rich in nutrients, making it a healthy choice.

A stew made by fermenting and boiling the okara left over from making tofu. It's a local specialty with a savory and mild flavor and a unique coarse texture.

Boiled pork belly served with savory handmade tofu, enjoyed with kimchi or ssam vegetables. It's good as a side dish for drinks or for group meals.

Boiled pork belly served with savory handmade tofu, enjoyed with kimchi or ssam vegetables. The generous portion is great for sharing.

A traditional Korean appetizer of warm tofu served with spicy and sweet stir-fried kimchi. It pairs especially well with makgeolli.

Freshly made tofu every day. You can best enjoy the nutty and savory flavor of tofu by dipping it lightly in soy sauce.

Tofu with higher moisture content than regular tofu, making it very soft like pudding. It's a great menu item for a light meal.

A Korean pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and has a delicious savory flavor.

Acorn jelly salad with vegetables and seasoning. It has a slightly bitter yet nutty flavor and a soft texture.

A stew with various seafood and soft tofu, cooked at the table. The broth is spicy and refreshing, perfect for meals or as a drinking snack for groups.

A stew with various seafood and soft tofu, cooked at the table. It's a generous portion, suitable for group meals.