마마양꼬치

Grilled lamb ribs, known for their tenderness and rich flavor. The meat is tender and juicy, allowing you to enjoy the characteristic savory taste of lamb.

A signature lamb dish where bite-sized lamb pieces are skewered and grilled over charcoal. The flavor is enhanced when eaten with cumin sauce.

Tender meat from lamb ribs, served on skewers. It has a softer texture and richer flavor than regular lamb skewers.

Skewered and grilled chewy omasum. The savory flavor intensifies with chewing, making it a popular choice for drinks.

Grilled beef skewers. A mild flavor that even those unfamiliar with lamb can enjoy without hesitation.

Grilled skewers of omasum, a part of the sheep's stomach. It has a chewy and elastic texture.

Whole shrimp grilled on skewers. Enjoy the savory aroma of grilled shrimp, crispy shells, and tender meat.

Sausage skewers grilled over charcoal, crispy on the outside and tender on the inside. A popular side dish for all ages.

Guo Bao Rou, a Chinese-style sweet and sour pork. Popular dish with thinly sliced pork coated in a chewy batter and stir-fried in a sweet and sour sauce.

Large shrimp stir-fried until crispy with dried chili peppers, peanuts, and spices. It has a spicy and savory flavor.

Pork strips stir-fried with cilantro, dried chili peppers, etc., over high heat. Characterized by the aroma of spices and spiciness.

Beef aorta stir-fried with cumin seasoning. A strong-flavored appetizer with a unique chewy texture and cumin aroma.

Fatty and savory large intestine stir-fried with spicy seasoning and vegetables.

This appears to be Mala Xiang Guo, a dish stir-fried with various ingredients in mala sauce. A generous dish where you can enjoy the spicy and numbing mala flavor.

A dish stir-fried with fried ribs and savory peanuts. It features a crispy texture and a salty flavor.

Small squid stir-fried in a spicy sauce. The chewy texture and spiciness stimulate the appetite.

Chinese-style braised ribs, tenderly simmered in a soy sauce-based sauce. It has a salty and sweet flavor.

Lamb and scallions quickly stir-fried over high heat. The sweetness of the cooked scallions enhances the flavor of the lamb.

Chewy beef omasum mixed in a sweet, sour, and spicy sauce, served cold. Its texture makes it suitable as an appetizer.

Crispy fried chicken wings stir-fried with dried chili peppers and spices. Crispy on the outside, tender on the inside, with a spicy aroma.

Beef stir-fried until crispy, then tossed with plenty of dried chili peppers. The chili peppers impart a clean spicy flavor.

Thinly sliced pork stir-fried with sweet bean paste, served with shredded scallions, cucumber, carrots, and other vegetables, to be wrapped in dried tofu (fuzhu).

Beef tripe stir-fried in a spicy sauce. Its unique chewy texture is appealing.

Beef stir-fried with cumin and other spices. The exotic aroma and the flavor of the meat are well-balanced.

Lamb stir-fried vigorously with cumin seasoning. A dish that allows you to enjoy the flavor of lamb skewers as a stir-fry.

Boiled beef slices and cucumber mixed in a refreshing sauce. A good appetizer or accompaniment to drinks to stimulate the appetite.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. A flavor loved by everyone.

A Chinese home-style cold salad with various vegetables and ingredients mixed in a sour sauce. It has a cool and refreshing taste.

Boiled pig ears thinly sliced and mixed with cucumber and other ingredients in a spicy and sour dressing. The chewy texture is excellent.

A soup dish with various vegetables, glass noodles, and tofu simmered in a numbing mala broth. Suitable for 2-3 people.

Three fresh ingredients from the earth (eggplant, potato, bell pepper) fried and stir-fried in a salty sauce. The flavor of the vegetables is excellent.

Crispy fried tofu served with sauce or seasoning. Crispy on the outside and soft on the inside.

Thin dried tofu (fuzhu) shredded and mixed with various vegetables in a spicy and sour dressing. It is savory yet flavorful.

Thinly shredded potatoes lightly blanched to maintain a crisp texture, then mixed with vinegar and other ingredients for a refreshing cold salad.

Thinly sliced potatoes stir-fried with dried chili peppers. The savory flavor of the potatoes and the spiciness of the chili peppers are well-matched.

Chewy beef omasum stir-fried with vegetables over high heat. It has a great texture and is popular as an accompaniment to drinks.

A simple dish of stir-fried dried tofu with chili peppers (bell peppers). A light and easy-to-enjoy Chinese home-style dish.

A Sichuan-style tofu dish with soft tofu and minced meat simmered in a spicy bean paste sauce. Great with rice.

Crispy bean sprouts quickly stir-fried over high heat. Vinegar is added for a refreshing sour taste.