땡돌이한우곱창

An assorted menu allowing you to enjoy various beef offal at once. Includes beef tripe, large intestine, and heart, offering diverse textures and savory flavors. Abomasum can be included upon request.

Large intestine of a cow, characterized by its rich, fatty, savory, and oily flavor. When grilled, it offers a chewy exterior and a tender, melt-in-your-mouth interior.

The fourth stomach of a cow, offering a wonderfully chewy texture and a mild flavor. The savory umami taste intensifies with chewing.

Small intestine of a cow, filled with savory tripe inside its tube-like structure. It features a chewy exterior and a soft, creamy interior.

The second stomach of a cow, with a honeycomb-like surface that provides a unique texture. It is tender yet chewy with a mild flavor.

A dish where garlic is stuffed into beef tripe or seasoned with garlic to eliminate any gamey smell and enhance flavor. The fragrant garlic complements the rich, oily taste of the beef tripe.

The heart of a cow, it is lean and muscular, giving it a meat-like texture. It is mild and chewy, making it enjoyable for everyone.

The most popular cut of pork among Koreans, characterized by its savory and tender taste due to layers of lean meat and fat.

A stew made with various beef offal such as beef tripe, red tripe, and gizzard, along with vegetables, simmered in a spicy broth. Its rich and spicy soup is excellent with alcoholic beverages.

Korean-style steak tartare made with thinly sliced fresh raw beef marinated in seasoning. It is characterized by its tender texture and savory sesame oil aroma.

Korea's most popular distilled spirit. It is clear, transparent, and has a clean taste that pairs well with grilled dishes.

A crisp and refreshing lager-style beer. It cleanses the palate when enjoyed with oily beef tripe.

A clear, refined rice wine made by fermenting rice. It has a smooth and clean taste.

A smooth fruit wine with the fragrant sweetness of plum.

A traditional Korean rice wine. It is milky white with a fizzy, crisp taste and a savory aroma.

A meal menu where rice, kimchi, seaweed flakes, etc., are stir-fried in the remaining sauce on a hot plate. Scraping the crispy, browned rice from the bottom is a special treat.

Noodles or dumplings that can be added to hot pot dishes.