땅코참숯구이 노원점

Korea's most representative grilled pork dish. It is characterized by its savory and rich flavor due to the layers of fat and lean meat. It's delicious when grilled golden brown on a grill and wrapped in lettuce or perilla leaves with ssamjang.

Lean meat from the pork neck, with less fat and more lean meat than samgyeopsal, making it light. When grilled thickly, it is rich in juices and has a good chewy texture. Enjoy the original taste of the meat by dipping it lightly in salt.

A special cut of meat located between the diaphragm and liver of a pig. It has a chewy texture and rich juices, with a deep flavor similar to beef. Flip it frequently while grilling to prevent burning.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has a high alcohol content and pairs wonderfully with fatty foods like samgyeopsal.

A lager beer with refreshing carbonation and a smooth finish. It cleanses the palate after eating meat.

A Korean beer brand emphasizing a rich taste without diluted water. It is characterized by its abundant foam and deep flavor.

A clear liquor (cheongju) with a clean and smooth taste. It has a low bitterness and a smooth finish, making it enjoyable to drink lightly.

A sweet fruit wine with a subtle plum aroma. It is smooth and sweet, making it popular even among those who don't drink much alcohol.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and a smooth taste, known as a health drink.

A red fruit wine made from bokbunja (black raspberries). It has a rich and sweet taste and is known to be good for restoring energy.

A clean soju produced in Jeju Island. It may have a slightly higher alcohol content than regular soju, but it has a very clean aftertaste.

Carbonated beverage. You can choose between Coke or Sprite (lemon-lime soda) for a refreshing drink.

A delicacy of grilled, seasoned pork rind. Rich in collagen, it has a chewy and savory texture that is second to none. It tastes even more savory when dipped in soybean powder.

A spicy and refreshing ramen with various seafood. It helps cut through the richness after eating meat and is great as a finishing meal.

A refreshing noodle dish served with cold broth and buckwheat noodles. Its clean and refreshing taste is great with meat or as a palate cleanser after a meal.

Noodles mixed with a spicy and sweet sauce. It has a characteristic appetizing umami flavor, and it's even more delicious when wrapped with grilled meat.

A stew made with finely ground soybeans (kongbiji), characterized by its savory and light taste. Its smooth texture makes it a satisfying meal with rice.

Add mushrooms to grill alongside the meat. The fragrant aroma and chewy texture of the mushrooms enhance the flavor of the meat.

Warm white rice. A basic meal to enjoy with meat or stew.

Rice mixed with flying fish roe and seaweed flakes that pop in your mouth. It's fun to wear disposable gloves and shape them into rice balls yourself.

Bibimbap mixed with 'To-ha-jeot', a salted freshwater shrimp paste. The unique deep umami flavor of To-ha-jeot stimulates the appetite and aids digestion.