땅끝마을 매생이굴국밥

A refreshing gukbap made with soft sea tangle and fresh oysters. The deep aroma of the sea and the savory taste of the oysters blend together to comfort your stomach.

A dish made by adding chewy rice cake to sea tangle broth. The softness of the sea tangle and the texture of the rice cake harmonize well.

A hearty menu item where rice cakes and dumplings are added to sea tangle broth.

A soup dish made by adding plump dumplings to sea tangle broth.

A menu item where you mix stir-fried octopus and vegetables with rice, topped with fresh sprouts. It features a harmony of spicy-sweet sauce and crisp vegetables.

Bibimbap mixed with savory cheonggukjang. The unique deep flavor of cheonggukjang and various vegetables create a healthy taste.

A dish made by stir-frying sweet zucchini and chicken in a spicy sauce. It's good as a side dish for rice or enjoyed like a rice bowl.

Dried pollack is coated with a sweet and spicy sauce and grilled. Its chewy and savory taste is excellent.

Spicy stir-fried pork with a spicy sauce. A representative "rice thief" menu item for Koreans.

A spicy stew made with soft, fluffy tofu. It is characterized by its soft texture and spicy broth.

A rich cheonggukjang stew made from fermented soybeans. It is a traditional dish with a savory taste and the texture of soybeans.

A dish made by adding kalguksu noodles to a spicy yukgaejang broth. It is rich in meat and vegetables, giving it a deep and spicy flavor.

Monkfish and bean sprouts are mixed with a spicy sauce and steamed. The plump monkfish meat and crisp bean sprouts go well with the spicy sauce.

A stew made with monkfish, either clear or spicy. The refreshing broth is excellent.

Dried pollack and various seafood are steamed in a spicy sauce. You can enjoy the flavor of the seafood and the chewy texture of the dried pollack.

Stir-fried octopus and vegetables in a spicy sauce. It is characterized by the chewy texture of the octopus and its fiery spiciness.

Fresh oysters coated in egg and pan-fried until golden brown. You can taste the savory flavor and the rich sea aroma of the oysters.

A thin pancake made by adding sea tangle to the batter. The unique fragrant flavor and soft texture of sea tangle are attractive.

A clear soup dish made with plenty of sea tangle. It is characterized by its smooth texture and refreshing broth.