등포식당

Pork ribs are thinly sliced, marinated, and grilled over charcoal. It features the unique savory and nutty flavor of fresh meat. · Its chewy texture is excellent; it tastes even better dipped in salt or wrapped in lettuce.

Thinly sliced pork ribs marinated in a sweet and savory soy sauce-based marinade and grilled. · The tender meat texture and savory seasoning combine to make it enjoyable for all ages.

A special cut of pork with an appealing chewy texture. · Enjoy the rich meat flavor; great grilled as a side for drinks or a meal.

Minced meat is shaped into balls, seasoned, and cooked. Similar to tteokgalbi, it is soft and sweet. · Good as a side dish for children, and even better when grilled to add a smoky flavor.

A set meal including spicy and sweet stir-fried pork (jeyuk bokkeum), rice, soup, and side dishes. · A hearty Korean lunch staple that can be enjoyed for a satisfying meal.

A stew made with soft tofu and various seafood, simmered in a spicy broth. · Characterized by its refreshing broth, served in a hot earthenware pot. Delicious when mixed with rice.

A rich gukbap made by simmering Korean beef (hanu) for a deep flavor. · A hearty meal with rice mixed into a savory and rich broth, eaten with kkakdugi or kimchi.

A dish where well-fermented aged kimchi and pork back ribs are simmered together. Available only on weekdays. · The sour and spicy flavor of kimchi permeates the meat, creating an excellent umami taste, and it's fun to eat the ribs with your hands.

A stew dish made with pork, simmered and bubbling in an earthenware pot. · A meal menu offering a warm and deep broth.

A small-sized seafood soft tofu stew, perfect as a finishing meal after enjoying meat. · A spicy broth that cuts through richness. A bowl of rice may need to be ordered separately.

A Korean beef broth dish simmered to be easily eaten with drinks. · Served mainly as broth without rice; its spicy and rich flavor pairs well with soju.

A thick soup with rice already cooked in the broth. Also called 'Jjageuli'. · A popular dish that allows you to fill your stomach while drinking.

Three patties of seasoned minced pork, grilled. You can enjoy the original flavor or the spicy Cheongyang pepper flavor. · Excellent as a side dish or an accompaniment to drinks, with a soft and chewy texture.

Eggs are cracked and gently steamed in an earthenware pot. · Good for soothing your mouth after eating spicy food, or as a light accompaniment to drinks.

A bowl of white rice. · Ordered to accompany stews or meat dishes during a meal.

Korea's most popular distilled spirit. Clear, transparent, and characterized by its clean taste. · The alcohol that best complements Korean dishes like samgyeopsal or stews.

A crisp and refreshing lager beer. · Good to drink as a palate cleanser after eating fatty meat.

Carbonated drinks such as cola and cider. · Refreshing to drink during or after a meal.