둘둘치킨 명일역점

Korean-style fried chicken with a crispy, thin batter and moist meat. Characterized by its savory and clean taste.

A menu item where crispy fried chicken is tossed with a special spicy-sweet seasoning sauce.

A seasoned chicken that emphasizes a spicier flavor than regular seasoned chicken. Recommended for those who enjoy spicy food.

Chicken topped with a generous amount of pungent and fragrant garlic sauce for added flavor.

Chicken with a grilled-like flavor, coated with a sweet and savory teriyaki sauce.

A half-and-half menu where you can enjoy both savory fried chicken and spicy-sweet seasoned chicken.

Half fried chicken and half appetizing spicy seasoned chicken are served.

A combination that allows you to taste both savory fried chicken and pungent garlic chicken at once.

A half-and-half menu where you can enjoy both fried chicken and savory teriyaki chicken.

Half fried chicken and half green onion chicken with fresh green onion salad are served.

A menu item where crispy fried chicken is served with fresh green onion salad and mustard sauce. It cuts through richness and has a clean taste.

A set menu where you can enjoy savory chicken and spicy-sweet spicy whelk salad together. It's popular as a drinking snack.

A set menu featuring fresh seasonal fruits served with chicken. The refreshing fruits stimulate your appetite.

A small-sized fried chicken that can be enjoyed lightly.

A special platter where you can taste Dudul Chicken's signature menus all at once. Great for groups to enjoy a variety of dishes.

A platter of fresh, sweet seasonal fruits.

A dish where chewy whelks and vegetables are mixed with spicy seasoning and served with noodles.

A side dish of smoked turkey slices served with mustard sauce and other accompaniments.

A dish of sausage and various vegetables stir-fried in a ketchup-based sauce. It's sweet and salty, perfect with beer.

Crispy fried pork cutlet made with domestic pork. Suitable as a meal replacement or a side dish.

Korea's representative snack dish, featuring chewy rice cakes in a spicy and sweet broth.

A clear and refreshing soup dish with plenty of Busan-style fish cakes.

A simple side dish of warm steamed tofu served with spicy stir-fried kimchi.

A soft and flavorful dish made with savory cheese inside rolled eggs.

A grilled dried pollock dish, crispy and savory. Served with a soy sauce and mayonnaise dip.

Spicy and sour seasoned whelk salad.

A soup dish made by boiling beef and green onions in a spicy and rich broth.

A salad made by tossing various fruits with dressing such as mayonnaise.

A spicy and savory stew made with well-fermented kimchi and tuna.

A grilled dried snack made from flattened dried filefish. It's salty and chewy.

Grilled dried haanchi, which is softer and more savory than squid.

A dried snack made from grilled young pollock, which is savory and becomes more flavorful with chewing.

A menu item featuring a variety of french fries in different shapes and flavors.

Savory stir-fried ginkgo nuts and garlic. A simple snack to pick at.

A soup made with bean sprouts, characterized by its savory taste and unique aroma.

A dessert-like side dish of sweet and cool canned yellow peaches served with syrup.

A snack set consisting of various dried fish and nuts such as squid, dried filefish, and peanuts.

A king-sized pork cutlet, larger than a regular one. Boasts a generous portion.

A generous serving of fresh seasonal fruits.

Crisp and refreshing draft beer. The best beverage to pair with chicken.

Korea's representative distilled spirit, characterized by its clean taste and alcohol aroma.

A clear liquor made from rice, offering a smooth taste and aroma.

A medicinal liquor made from hawthorn berries, with a sweet and sour taste and a subtle aroma.

A traditional liquor brewed with various medicinal herbs, characterized by its healthy taste and aroma.

A fruit wine made from bokbunja (black raspberry), with a sweet and rich fruit flavor.

Carbonated drinks like cola and cider that can be enjoyed cold.

A hearty meal of well-fermented kimchi and rice stir-fried spicy.