두부야

A hearty set menu featuring soft sundubu jjigae and boiled pork bossam. Great to enjoy with rice.

A stew made with kimchi and soft sundubu in a spicy and refreshing broth.

White sundubu that preserves the original savory flavor of soft sundubu without spicy seasoning. Served with soy sauce.

A sundubu jjigae characterized by its refreshing and spicy broth with various seafood.

A stew made with finely ground soybean pulp, giving it a savory and mild flavor. Characterized by its soft texture.

A traditional stew with a rich, savory, and deep flavor made with strongly fermented cheonggukjang.

A savory doenjang jjigae with added seafood for a refreshing and umami flavor.

A healthy bibimbap with fresh vegetables and namul mixed with rice.

A summer delicacy of noodles served in cold, finely ground soybean broth. Savory and refreshing.

Bibimbap served in a hot stone pot with rice and vegetables, enjoyed warm with the crispy rice at the bottom.

A refreshing hangover soup made with fresh oysters, good for relieving a hangover.

A hearty kalguksu with a refreshing broth made with plenty of clams.

A generous special set where you can enjoy Dubuya's signature dishes like bossam, pajeon, seafood, and jjigae all at once.

A mixed menu where you can enjoy both chewy jokbal and tender bossam meat.

Tender, chewy skin and soft meat from large, slow-cooked pork trotters.

A menu where you can enjoy two flavors at once by mixing regular jokbal and spicy seasoned jokbal half and half.

Jokbal stir-fried or mixed with spicy seasoning to give it a fiery, smoky flavor.

A dish of tender boiled pork slices served with kimchi or wraps. A suitable portion for a side dish.

A savory pancake made crispy with plenty of fragrant chives and seafood.

A savory delicacy of fresh oysters coated in egg and pan-fried until golden.

A thick and crispy Korean pancake made with plenty of green onions, squid, clams, and other seafood.

Fresh oysters from Tongyeong. Enjoy the taste of the sea by dipping them in chojang.

A mild dish of homemade warm and savory tofu served with a dipping sauce.

A grilled dish where tofu is pan-fried until crispy on the outside and moist on the inside with perilla oil.

A popular drinking snack of warm tofu served with spicy and sweet stir-fried kimchi.

A set where you can enjoy a full table of bossam, pajeon, jjigae, and seasonal seafood at an economical price.

A luxurious bossam menu featuring a variety of delicacies including bossam, hongeo, squid, oysters, and tofu on one plate.

Additional fresh oysters to accompany your main dish.

An additional menu of whole steamed squid.

You can also enjoy seasoned hongeo (fermented skate).

You can add extra bossam meat.