동태골

A spicy stew made with fresh pollock as the main ingredient. It features a refreshing and sharp broth, and you can enjoy the tender fish.

A stew made with plenty of pollock roe (milt). It features the soft and creamy texture of the roe, which pairs well with the spicy broth.

A stew made with pollock roe (egg) as the main ingredient. Enjoy the savory taste and texture of the popping roe, with a spicy and refreshing broth.

A representative Korean stew made by boiling with well-ripened kimchi. The spicy and sour broth whets the appetite and is good to eat with rice.

A hearty hot pot dish made with kimchi stew as a base, boiled with various ingredients such as raw meat, dumplings, and ramen. Good for sharing among many.

A mixed stew made by boiling pollock meat with various internal organs such as roe (milt), roe (egg), and liver. Enjoy the flavors and textures of various ingredients at once.

Fresh pollock meat that can be added to stews or hot pots.

Roe (milt) that can be added to stews or hot pots for a richer and smoother taste.

Pollock roe (egg) or liver (kidney) that can be added to stews or hot pots according to your preference.

Bite-sized, soft, and moist boiled dumplings. Good to have as a side dish.

Ramen noodles to be added to the remaining broth after eating some of the stew or hot pot.

Warm white rice.