동서울손칼국수

Noodles made by cutting dough with a knife. It features a refreshing and clean broth made from anchovies or clams. The soft noodles taste great when eaten with kimchi.

A soup dish made by hand-tearing pieces of flour dough and boiling them. It uses a similar broth to kalguksu, but you can enjoy the chewy texture of the dough. It is eaten by scooping up the broth and dough together with a spoon.

A summer delicacy made by mixing noodles in a thick and savory cold soup made from ground boiled soybeans. It has a creamy and refreshing taste, and you can adjust the seasoning with salt or sugar according to your preference.

A dish made by filling thin dumpling wrappers with minced meat and vegetables, then steaming them. You can enjoy a moist and soft taste, and it is eaten with soy sauce for dipping.

A soup dish with kalguksu noodles and dumplings boiled together. You can enjoy the soft noodles and the filling dumplings at the same time, making it a hearty meal.

A soup made with thinly sliced rice cakes (tteokguk tteok) and dumplings. The chewy rice cakes and dumplings harmonize well, and it is usually made with rich beef bone broth or anchovy broth.