동부왕족발

A set menu where you can enjoy chewy jokbal and soft bossam at once. It's great for groups as you can taste the charm of both meats simultaneously.

Pig's trotters are simmered in a special broth, boasting a clean taste without any gamey odor. The chewiness of the skin and the tenderness of the meat are in harmony. Enjoy with salted shrimp or ssamjang.

Jokbal coated in a spicy sauce and grilled for a smoky flavor. The fiery spiciness stimulates the appetite and is great for relieving stress.

A dish that enhances the flavor by generously topping jokbal with a sweet and pungent garlic sauce. The fragrance of garlic cuts through the richness of the jokbal, allowing for a clean taste.

A menu offering a mix of two flavors of jokbal. It's popular because you can taste regular jokbal and seasoned jokbal (spicy or garlic flavor) at the same time.

Boiled pork belly, cooked until tender. Enjoy the savory and clean taste by wrapping the tender meat with kimchi or ssam vegetables.

Tender bossam meat topped with a special garlic sauce. The sweet flavor of garlic enhances the meat's taste.

A half and half menu where you can enjoy two different styles of bossam at once.

Mini-sized jokbal, focusing on the chewy parts around the skin and bones rather than the meat. It's fun to eat with your hands and perfect as a snack with drinks.

A dish of mini jokbal coated in a spicy sauce and grilled. The combination of chewy texture and stimulating spicy flavor is excellent.

An option to add more bossam meat when you run out.

An option to add seasoned radish or kimchi filling to eat with bossam.

An option to add kimchi to eat with bossam.

An option to add napa cabbage for wrapping bossam.

Fresh oysters, a winter delicacy. When paired with bossam, the refreshing sea aroma and savory taste blend together.

A noodle dish made by mixing fresh vegetables and spicy, tangy sauce with buckwheat noodles. It cuts through richness and stimulates the appetite when paired with jokbal or bossam.

A savory scorched rice soup made by boiling down rice. It's warm and comforting.

Freshly cooked white rice.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, sesame oil, etc. A fun side dish with a popping texture.

A savory pancake made with plenty of fragrant chives. Crispy on the outside and moist on the inside.

Korea's representative clear distilled spirit. Its clean taste pairs well with meat dishes.

A refreshing lager beer. Great to enjoy cold.

A traditional Korean rice wine made by fermenting rice. It is characterized by its soft and savory taste.

A clear and clean rice wine. It has a smooth finish and a subtle aroma.

Carbonated drinks such as cola and cider.