동래복국

A clear and refreshing pufferfish soup served in an earthenware pot. It contains bean sprouts and minari, making it refreshing and good for hangovers.

A practical set menu where you can taste clear and refreshing pufferfish stew, chewy pufferfish skin salad, and crispy fried pufferfish all at once.

A hot pot dish where you can enjoy a softer texture using fresh, unfrozen pufferfish. You can choose between a clear broth (Jiri) or a spicy broth (Maeuntang).

A hot pot dish made with pufferfish, which can be enjoyed as a clear and refreshing Jiri or a spicy Maeuntang. It is a style of eating while it simmers.

A premium hot pot dish where you can experience the best freshness and texture using live pufferfish.

A stew dish made with croaker fish, famous as a summer health food. Its mild and deep flavor is excellent.

Pufferfish skin is mixed with various vegetables like minari in a sweet and sour sauce. It features a chewy texture and is good as a side dish with drinks.

Pufferfish meat is fried until crispy. It is savory and mild, suitable for all ages.

Fried pufferfish meat served with a sweet and sour tangsuyuk sauce.

A steamed dish made by stir-frying monkfish and bean sprouts in a spicy sauce. The combination of chewy monkfish and crisp bean sprouts is excellent.

A dish steamed with pufferfish and vegetables in a spicy sauce. The mild flavor of pufferfish harmonizes with the spicy sauce.

A menu where you can enjoy various pufferfish dishes as a course. Includes pufferfish bulgogi, fried, sweet and sour, stew, and porridge.

A formal course meal that is upgraded in composition or offers premium cuts compared to the pufferfish set.

The highest-grade menu, allowing you to enjoy a full course of various pufferfish dishes, including thinly sliced raw pufferfish (sashimi).

Korea's representative distilled spirit, characterized by its clean and slightly sharp taste.

A lager beer with a clean and refreshing taste.

A clear and smooth tasting Korean rice wine.

A traditional Korean medicinal wine brewed with various medicinal herbs.

A premium Korean rice wine brewed and aged with domestic glutinous rice.

A Korean fruit wine aged with plums. It is sweet and fragrant.

Sake with roasted pufferfish fins added for a nutty aroma.

A traditional Korean Makgeolli (rice wine) made from rice. It has a savory and smooth taste.

A Korean fruit wine made with bokbunja (black raspberries), characterized by its sweet and rich flavor.