



Freshness and flavor are perfectly captured with fresh domestic aged raw pork, Saengsaenghan Don!!
Upper meat
아랫고기
Fresh domestic aged pork belly (Samgyeopsal). 150g
High-quality aged pork belly (Samgyeopsal). The meat is fresh and domestic, offering a rich, savory fat flavor and tender texture. Grilled at the table and often eaten with lettuce wraps and sauces.
Lower meat
윗고기
Neck meat with an excellent savory flavor. 150g
Aged pork neck (Moksal). Known for its lean and meaty texture compared to pork belly. It has a clean, steak-like taste and is grilled until juicy.
Assorted Special Cuts
특수부위모듬
Special cuts like Hangjeongsal, Gabrisal, etc. 150g. Available for orders of 2 or more servings.
An assortment of special pork cuts, typically including jowl (Hangjeongsal) and cheek meat (Gabrisal). These cuts offer unique textures ranging from crunchy to chewy and are full of flavor.
Raw Rib Meat
生갈빗살
An edge menu for customers who prefer beef. 130g
Fresh rib meat, likely beef based on the description. A premium option for those who prefer the rich taste of beef. Tender and flavorful when grilled.
I'm going for a hot lunch~!
Traditional Sundae Gukbap
토종순대국밥
Made with domestic beef bone broth and head meat, boiled daily and sold in limited quantities.
A hearty soup made with traditional Korean blood sausage (Sundae) and pork head meat in a rich beef bone broth. Boiled daily and served hot with rice.
Must-try Anju at Donblanc
Soup for Drinking
술국
A spicy and rich soup that's perfect with drinks!
A spicy and rich soup designed as an accompaniment to alcohol. Similar to sundae soup but typically served without rice and with more broth and ingredients for sharing.
Grilled Imsil Cheese
임실치즈구이
Adding a chewy texture to the deep flavor of aged raw meat.
Grilled Imsil cheese, a famous Korean cheese variety. It has a chewy texture and savory, creamy taste. Often grilled alongside meat and eaten together.
Anchovy Noodles
멸치 국수
Richly brewed with anchovies
Warm noodle soup with a rich anchovy broth. A light and clean finishing dish often eaten after BBQ.
Mixed Noodles
비벼 국수
Tossed in a spicy and sweet and spicy sauce.
Spicy mixed noodles tossed in a tangy and spicy sauce. Provides a refreshing kick to cleanse the palate after greasy meat.
(Can be added when ordering meat)
Dessert Doenjang Juk (Soybean Paste Porridge)
후식 된장죽
A thick porridge made by boiling rice in soybean paste stew. Savory, comforting, and a popular post-BBQ meal.
Traditional Doenjang Jjigae (Soybean Paste Stew)
재래 된장찌개
Traditional Korean soybean paste stew with vegetables and tofu. Savory and salty, perfect with rice.
Bowl of Rice
공깃밥
A bowl of steamed white rice.
Soju
소주
Korea's most popular distilled spirit. Clear, colorless, and crisp with a clean finish.
Beer
맥주
Bottled beer, a refreshing lager that pairs well with BBQ.
Kloud
클라우드
A Korean premium lager beer known for its rich foam and malt flavor.
Chungha
청하
A clear, refined rice wine. Smoother and milder than soju, with a clean taste.
Fresh Makgeolli
생막걸리
Fresh raw rice wine. Milky, sweet, and slightly fizzy with a low alcohol content.
Bokbunja
복분자
Korean black raspberry wine. Sweet, fruity, and deep red in color.
Hwayo 25°
화요25°
A premium distilled soju with 25% alcohol content. Smooth and aromatic.
Coke
콜라
Coca-Cola soft drink.
Cider
사이다
Lemon-lime soda, similar to Sprite or 7-Up.
Gentle Pig
젠틀피그
Optimal blend to pair with meat
Red wine blend selected to pair optimally with meat dishes.
Cool Rabbit / Diva Rabbit
쿨래빗 / 디바래빗
Deep fruit aroma and best value for money
Red wines known for deep fruit aromas and good value.
Aromo Reserva
아로모 리제르바
A strong lingering scent and flavor
Aromo Reserva red wine. Describes as having a strong lingering scent and flavor.
Montes Alpha Cabernet Sauvignon
몬테스알파 까베르네 쇼비뇽
Korea's highest sales volume, best quality
Montes Alpha Cabernet Sauvignon. A popular high-quality red wine in Korea.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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