도삭면공방

A cold dish of chewy jellyfish and vegetables tossed in a sweet and sour mustard sauce. It's a great appetizer to stimulate your appetite.

A dish of crispy cucumbers and wide glass noodles (yangjangpi) tossed in a sweet and sour spicy sauce. It has a great texture and is refreshing.

A dish made by stir-frying lamb with cumin and other spices. Its unique aroma and spicy, salty flavor pair well with alcoholic beverages.

A hearty soup dish made with various seafood, simmered in a spicy broth. The refreshing and spicy broth is exquisite.

A set menu including Menbosha, Chinese toast with minced shrimp fried until crispy, and 2 bottles of Hanmac beer. It's great for enjoying crispy Menbosha with beer.

A set menu including crispy and chewy sweet and sour pork (guobaorou) and 2 bottles of Hanmac beer. The combination of sweet and sour fried dish and beer is excellent.

A dish where various vegetables, seafood, and yangjangpi (starch sheets) are mixed with a tangy mustard sauce. It features a variety of textures and a pungent flavor.

A soft Chinese dish made by stir-frying shredded sea cucumber, shrimp, meat, etc., and then simmering it into a thick sauce. It is light and rich in umami.

Northeastern-style sweet and sour pork made by thinly slicing pork and coating it in potato starch batter before frying. The crispy and chewy texture is complemented by a sweet and sour sauce.

A dish of fried or stir-fried eggplant coated in a flavorful sauce. You can enjoy the slightly crispy exterior and soft interior of the eggplant.

A dish of shiitake mushrooms stuffed with minced shrimp, fried, and then stir-fried in a spicy and sweet 'eoryong' sauce. The harmony of the mushroom's aroma and the shrimp's firm texture is delightful.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and frying it until crispy. It is crispy on the outside, moist on the inside, and has an exquisite savory flavor.