도레미분식 즉석떡볶이

An instant tteokbokki dish cooked at the table. A spicy and sweet soup dish with rice cakes, fish cakes, and vegetables; the flavor deepens as it cooks. You can choose the spiciness level according to your preference.

Ramen noodles cooked in tteokbokki sauce. They absorb the sauce, offering a salty and chewy texture.

Thick wheat flour noodles with an elastic and chewy texture. When added to soup dishes, they provide a soft yet satisfying chew.

Thin slices of fish cake. The savory flavor of the fish meat dissolves into the broth, adding a chewy texture.

Add more rice cakes, the main ingredient of tteokbokki. Enjoy a chewier and softer texture.

Add vegetables such as cabbage and green onions. It makes the broth more refreshing and slightly sweet.

Plump and soft udon noodles. They blend well with the tteokbokki sauce for a satisfying meal.

2 hard-boiled eggs. Served peeled and can be mashed into the broth for a savory and delicious taste.

2 fried dumplings filled with glass noodles. It's a delicacy to soak the crispy skin in the sauce until it becomes soft.

A savory and easily melting mozzarella cheese. Sprinkling it on spicy tteokbokki neutralizes the spiciness and adds flavor.

Pieces of sausage or ham. The salty taste and soft texture pair well with the tteokbokki sauce.

Sundae, a Korean sausage filled with glass noodles. Add it to the broth to cook until warm and soft.

A dish made by frying seasoned glass noodles wrapped in seaweed. It is crispy and savory, and one of the most popular fried items to dip in tteokbokki sauce.

A dish made by adding rice, seaweed flakes, sesame oil, etc. to the remaining sauce after finishing the tteokbokki. It's enjoyable to scrape off the crispy rice stuck to the bottom.

A noodle dish made by mixing chewy jjolmyeon noodles with spicy and sour gochujang sauce and vegetables. It has a stimulating and refreshing taste that whets the appetite.

Korea's representative spicy instant ramen. It features a hearty broth and chewy noodles, making it a good simple meal.

Fried sundae with a crispy exterior and chewy interior. Dipping it in tteokbokki sauce or salt doubles the savory flavor.

A Korean-style roll made by wrapping rice, pickled radish, egg, vegetables, and other ingredients in seaweed. It is served cut into bite-sized pieces and is good to eat with tteokbokki.

A noodle dish with plump udon noodles in a warm, clear broth. It contains crown daisy or fried tofu and has a light and refreshing taste.

A warm soup dish with fish cakes. Enjoy the salty and refreshing broth with soft fish cakes.