대찬식당

Fresh, unfrozen Jeju pork belly. The layers of fat and meat create a savory and tender texture. Kimchi stew is served free with your order.

A lean cut of pork neck with less fat and more meat, offering a mild flavor. It's best enjoyed grilled thick to savor the juices.

A savory nurungji tang enjoyed as a meal after eating meat. The warm scorched rice water soothes the stomach.

Noodles mixed in a cool, sweet, and sour kimchi broth. It's perfect for refreshing your palate after oily food.

A spicy stew made by simmering fresh Jeju pork and well-fermented kimchi. Its deep flavor is excellent with rice.

A dish made by stir-frying pork in a spicy sauce with a smoky flavor. It's spicy and sweet, making it a popular side dish for rice.

A dish made by stir-frying pork marinated in a sweet and savory soy sauce-based sauce. It's not spicy, so anyone can enjoy it.

A bowl of white rice. It's great to eat with stew or meat dishes.

Add more pork to the kimchi stew for a heartier meal.

Add more kimchi to the kimchi stew to deepen the broth's flavor.

Add ham to the stew for a Budae Jjigae (army stew) style dish.

You can add soft tofu to the stew for a richer, creamier taste.

Ramen noodles to cook in the stew broth.

Fried eggs cooked by yourself. Order this if you want more than the basic serving.

A traditional Korean fruit wine made from bokbunja, a specialty of the Gochang region. It's characterized by its sweet and rich fruit aroma.

A traditional Korean distilled soju with 21% alcohol content. You can enjoy its clean and deep flavor.

A premium traditional distilled soju with 40% alcohol content. It boasts a strong yet smooth finish and a deep aroma.

Soju made with the clear water of Jeju Island. It's a popular drink in Jeju, known for its clean and refreshing taste.

A traditional Korean rice wine (makgeolli). Its smooth carbonation and sweet taste make it easy to drink.

A craft beer that captures the essence of Jeju Island. Enjoy a unique aroma and flavor different from regular beer.

A Chinese beer characterized by its refreshing and clean taste. It pairs well with oily food.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs perfectly with meat dishes like samgyeopsal.

A lager beer characterized by its refreshing and crisp carbonation. It's great for a light drink.

Carbonated drinks like Coke or Sprite.

A traditional Korean drink made from malted barley and rice. It's sweet and refreshing, perfect for cleansing your palate after a meal.