대보름

A course meal that allows you to enjoy various southern delicacies at once. It includes samhap (a combination of fermented skate, boiled pork, and kimchi), as well as abundant seafood dishes like octopus and dried pollack. It's perfect for a lavish spread on a special occasion.

A course menu composed of distinctive dishes from the southern region. Seasonal seafood and meticulously prepared side dishes combine to create a deep flavor. Recommended when you want to experience a variety of tastes with a group.

A home-style meal that feels like it's made with a mother's touch. It provides a hearty meal with rice, soup, and various daily changing side dishes. Perfect for those who want to taste the ordinary yet warm daily life of Korea.

A set menu that offers a more diverse range of dishes and side dishes in addition to the basic meal. You can experience Korean side dish culture with a meticulously prepared table. Enjoy balanced nutrition and taste.

A menu item that allows you to add bossam, gently boiled pork, to your meal. You can enjoy a more abundant meal by pairing the savory meat with kimchi or wraps.

A special set course offered only during lunchtime. Available for orders of 3 or more people, it features a generous spread of various dishes, making it suitable for group gatherings. Taste the essence of Southern Korean cuisine at a reasonable price.

A dish served with warm, steamed tofu and spicy-sweet stir-fried kimchi. The texture of the soft tofu and crunchy kimchi is harmonious. It is popular as an accompaniment to makgeolli or soju.

A Korean-style pancake generously filled with ingredients like green onions, squid, and clams. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. Dip it in soy sauce.

Tender boiled pork, simmered with various spices to remove any gamey smell. The meat is wrapped in freshly made kimchi or pickled cabbage. Its savory and rich flavor makes it a universally loved dish.

A dish made by stir-frying chewy octopus with spicy sauce and vegetables over high heat. The spicy flavor stimulates the appetite, and it's great as a side dish for drinks or mixed with rice.

A specialty from the southern region, featuring fermented skate, boiled pork, and aged kimchi, all wrapped and eaten together. The unique pungent flavor of the skate, the savory taste of the pork, and the refreshing taste of the kimchi combine to create a unique and deep flavor.

Fresh, domestic pork belly that has not been frozen. When grilled, it offers an excellent combination of savory fat and chewy meat. It's one of the most beloved barbecue dishes in Korea.

Frozen samgyeopsal that evokes a sense of nostalgia. It's thinly sliced, cooks quickly, and is characterized by its crispy and savory taste. Dip it in sesame oil or eat it with scallion salad.

A firm, fatty cut from the brisket bone of a cow, thinly sliced and grilled. It cooks very quickly and has an excellent chewy texture and rich, savory flavor.

A savory scorched rice soup made by adding water to the rice stuck to the bottom of the pot. It refreshes the palate after eating meat and aids digestion. It's warm and smooth, making it easy on the stomach.

Noodles made with thin flour noodles in a warm anchovy broth. The clean and savory broth is characteristic, and it's good as a light meal after eating meat.

Chewy buckwheat noodles served in a cold broth with ice. The cool, sweet and sour taste cleanses the palate. Add vinegar and mustard to your liking.

Soju characterized by its clean and smooth taste, as no sugars are used. It comes in a clear bottle and offers a refreshing finish.

One of Korea's representative soju brands. Made with alkaline reduced water, it has a smooth texture and a clean taste. It pairs well with most Korean dishes.

A clear alcoholic beverage (cheongju) brewed by fermenting rice. It is characterized by its subtle aroma and clean taste, and pairs particularly well with raw fish or seafood dishes.

A Korean lager beer with a strong sense of refreshment and a clean taste. It has minimal off-flavors, making it a versatile pairing with any dish, best enjoyed cold.