대명수산 해물샤브샤브전문점

A dish of lightly blanching hand-prepared conger eel in boiling broth. You can enjoy the soft texture and clean taste of eel, and it is served with various vegetables.

This is a menu item where you can add conger eel after enjoying shabu-shabu.

A dish of boiling large whole octopus in broth. It is characterized by the chewy texture and umami flavor unique to octopus.

A shabu-shabu dish where fresh scallops are lightly cooked in broth. The sweet and soft taste of the scallop adductor muscle is excellent.

This is an add-on menu available when ordering scallop shabu-shabu.

A dish of steaming fresh scallops to preserve their natural flavor. The chewy and sweet scallop meat is dipped in spicy red pepper paste or soy sauce.

A clear broth dish made by boiling octopus with various vegetables. It is characterized by its refreshing and clean broth taste and is good as a nourishing meal.

A dish of thick cuttlefish grilled. It has thicker flesh than regular squid, a softer texture, and a richer, savory flavor.

A dish of blanching scallops, a winter delicacy, in broth. It boasts the unique sweet taste and chewy texture of scallops.

This is an add-on menu available when ordering scallop shabu-shabu.

A dish of enjoying yellow scallops in season as shabu-shabu. It boasts a soft yet resilient texture.

This is an add-on menu for yellow scallop shabu-shabu.

A dish of blanching live octopus in broth. You can enjoy the tender texture and savory broth flavor with its ink.

This is an add-on menu available when ordering live octopus shabu-shabu.

A dish of grilling seasonal large prawns on salt. Eating them peeled allows you to taste the sweet and savory flavor of the shrimp.

A dish of fresh raw oysters served in their shells. You can enjoy the fresh sea aroma and soft texture, which pairs well with spicy red pepper paste.

A delicacy where dried mackerel or herring, dried in the winter sea breeze, is wrapped with seaweed, kelp, and vegetables. It is characterized by its chewy texture and savory taste.

A seafood characterized by its unique aroma and slightly bitter taste. You can feel the fresh taste of the sea, and it is usually enjoyed as sashimi.

A dish of fresh abalone with a chewy texture. It has a clean and luxurious taste and is popular as a nourishing meal.

A seafood with an appealing chewy and firm texture. It is characterized by the scent of the sea that is felt with each chew.

A menu item where you can enjoy fresh scallops as sashimi. Since it's not cooked, you can fully experience the soft and sweet taste of the adductor muscle.

A dish of raw conger eel sliced with bones. The savory flavor is enhanced with chewing, and the crunchy texture is excellent.

A dish of live octopus finely chopped and seasoned with sesame oil and seeds. It is characterized by its wriggling freshness and chewy texture.

A dish of stir-fried conger eel with spicy sauce and vegetables. It's great as a side dish with drinks and also good with rice.

A dish of stir-fried conger eel with spicy sauce and vegetables (Large size). Great for enjoying with a group.

A dish stir-fried with live octopus. The soft texture of fresh octopus and the sweet and spicy sauce are well combined.

A dish of stir-fried live octopus in a spicy sauce. You can enjoy the chewy texture of the octopus and the fiery sauce.

A dish of thick cuttlefish stir-fried in a spicy sauce. The texture of the cuttlefish, which is both tender and chewy, stands out.

A dish of stir-fried conger eel innards as a delicacy. Recommended for those who enjoy a savory and unique texture.

A soup dish made with plenty of soft seaweed. It is full of the scent of the sea and characterized by its refreshing and clean taste.

A jeon (pancake) made by coating sweet baby napa cabbage with a thin batter and pan-frying it. You can enjoy the cabbage's natural sweetness and savory flavor.

A dish made by boiling kalguksu noodles in a broth with seaweed. The soft seaweed and chewy noodles pair well together.

Kalguksu boiled in a warm and rich anchovy or seafood broth. It can be enjoyed as a hearty meal.

A rice dish where flying fish roe and vegetables are placed on top of rice and mixed warmly in a stone pot. The popping texture of the flying fish roe is delightful.

A spicy ramen dish. It's a great way to finish a seafood meal.

A dish like sungnyung, made by boiling savory scorched rice. It soothes the stomach comfortably and warmly.

This is an add-on menu for beef brisket to be added to shabu-shabu or other dishes.

This is an add-on menu for vegetables to be added to shabu-shabu or soup dishes.

Noodle add-on for soup or hot pot dishes. You can choose between fresh noodles or ramen noodles.

This is an add-on menu for dumplings to be added to hot pot or soup dishes.

One of Korea's representative soju brands. It is characterized by its clean and smooth taste.

A soju with a clean taste, made without added sugar.

A beer with a refreshing, crisp taste and a smooth finish. It is a typical Korean lager beer.

A beer brand characterized by its refreshing and crisp taste. It has a cool finish.

A set menu that includes Ilpoom Jinro, a premium distilled soju, along with tonic water and lemon. It's great for mixing like a cocktail.