대관령쌈밥

A dish of thinly sliced beef brisket (chadolbagi) grilled. Characterized by its rich marbling, resulting in a nutty flavor and chewy texture.

A dish of samgyeopsal (pork belly), the most popular cut of pork in Korea, grilled on a hot plate. The layers of lean meat and fat provide a rich flavor.

A hot pot dish where thinly sliced beef, marinated in a sweet and savory soy sauce, is simmered with various vegetables, glass noodles, and broth.

A meal consisting of thinly sliced frozen pork belly (daepae samgyeopsal) grilled and wrapped in fresh vegetables. Enjoyed with ssamjang and rice.

A ssam bap (rice wrap) set featuring thinly sliced beef brisket (usambgyeop), a fatty cut of beef belly, grilled and served with fresh wrap vegetables. It includes savory beef and fresh greens.

A dish of grilled chadolbagi (beef brisket), known for its nutty flavor and pleasant texture, served with wrap vegetables.

A dish featuring hearty doenjang (ssamjang) with plenty of chewy river snails, served with meat for wrapping. The texture of the river snails and the savory paste are exceptional.

A healthy dish of grilled duck served with a variety of fresh wrap vegetables.

Boiled river snails tossed in a sweet and sour gochujang (red pepper paste) sauce. A chewy and refreshing side dish that stimulates the appetite.

A hearty doenjang (soybean paste) stew simmered with river snails. Salty and savory, perfect for mixing with rice or as a ssam sauce.

A savory stew made by simmering doenjang (Korean fermented soybean paste) with tofu and vegetables.

Anchovies fermented in salt. Salty and rich in umami. (For take-out)

Kimchi made with the stems and leaves of young radish. Characterized by its crisp texture and refreshing broth. (For take-out)

A clear distilled spirit, representative of Korea. Its clean taste pairs well with meat dishes.

A beer characterized by its refreshing carbonation and crisp taste.

A traditional Korean rice wine made by fermenting rice. Milky white in color with a sweet and slightly fizzy taste.

A clear and clean rice wine made through low-temperature fermentation. It has a smooth and refined taste.

A traditional medicinal liquor brewed with various medicinal herbs, including ginseng. Characterized by its subtle aroma and smooth taste.

A fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich fruity flavor.

Carbonated drinks such as cola and cider.