담미온 선정릉점 / Dammion Seonjeongneung Branch / 潭美温宣陵店 / タンミオン ソルルン店

A fried rice dish combining a soft omelet with buttery flavor. It's drizzled with a sweet and savory sauce, loved by children too.

Crispy fried pork generously drizzled with sweet brown sauce, a Korean-style pork cutlet. Served with cabbage salad and rice.

A rice bowl topped with seasoned meat and vegetables. You can choose between a sweet and savory teriyaki sauce or a spicy sauce.

A set menu featuring cold buckwheat noodles served with charcoal-grilled meat. You can choose between mul naengmyeon with a cool broth or bibim naengmyeon with a spicy sauce.

A gukbap with thinly sliced pork suyuk in a richly brewed beef bone broth. It has a light and savory taste, perfect for mixing with rice.

A hearty gukbap with Korean-style blood sundae, offal, and meat. You can choose sundae only or meat only according to your preference.

A fusion gukbap with suyuk in a Nagasaki Jjamppong-style broth. It's refreshing and savory with added seafood flavor.

A menu with tender suyuk in a clear and deep gomtang broth. It's not too strong, so you can enjoy it comfortably.

A set menu that includes well-cooked suyuk (bossam), rice, and broth. Enjoy a hearty meal with ssam vegetables.

A gukbap boiled to be spicy and hearty, with added spicy seasoning. It's popular for hangover relief.

A fusion menu with suyuk added to budae jjigae-flavored gukbap containing ham and sausage. You can enjoy the spicy and rich broth.

A menu with added spiciness to Nagasaki-style gukbap. It harmonizes the refreshing taste of seafood with spiciness.

Gukbap with soft sundubu (silken tofu) and suyuk. The combination of spicy broth and savory tofu is excellent.

A gukbap made by adding suyuk to kimchi jjigae, a representative Korean stew. The sour and spicy taste of well-fermented kimchi stimulates the appetite.

A soup made by boiling beef, green onions, and vegetables spicy. It's characterized by its spicy and refreshing taste.

A soup made by simmering pork backbone with dried radish greens. It's fun to pick off the meat, and the broth is deep and rich.

A platter featuring all of Damion's popular anju (side dishes for drinks) like bossam, sundae, and pyeonyuk. Enjoy various flavors at once, perfect for sharing with drinks.

A dish with tender bossam meat generously topped with sweet and tangy garlic sauce.

Boiled pork suyuk, seasoned with spices to remove odor. Enjoy it wrapped with kimchi, ssam vegetables, and jeotgal.

A practical bossam menu that you can enjoy at an affordable price and portion size.

A hearty soup dish for drinking, made by adding spicy seasoning and generous ingredients to sundae gukbap broth.

A hot pot dish made with pork backbone, potatoes, and vegetables, boiled spicy. It's good as a meal or as an anju.

A hot pot dish made by simmering sundae and gopchang (pork intestines) with a little broth. The chewy texture and spicy broth are well combined.

A dish made by stir-frying sundae, gopchang, and various vegetables in a spicy sauce.

Chewy dumplings with a filling of meat and vegetables, made with potato starch.

A fermented seafood dish made by seasoning fresh oysters with red chili powder. It's salty and spicy, known as a 'rice thief'.

A traditional Korean sausage made with glass noodles, blood sausage, and vegetables. Served steamed, it's enjoyed with salt or saeujeot (fermented shrimp).

Boiled and pressed pork, cooled and sliced. It has a chewy texture and pairs well with saeujeot.

Korea's most representative distilled spirit. It is clear and has a clean taste.

A crisp and refreshing lager beer.

A traditional Korean rice wine made from rice. It has a milky color, is sweet, and has a smooth carbonation.

A clean and smooth tasting Cheongju (clear liquor).

Carbonated drinks such as Coke and Sprite.