능이랑추어랑

A nourishing dish simmered with Eoseongcho mushrooms and duck. The unique deep and rich aroma of Eoseongcho mushrooms permeates the broth. Enjoy the tender duck and rich soup together.

A nutritious dish of tender native chicken and fragrant Eoseongcho mushrooms simmered together. It features a light yet deep broth. Perfect for sharing among several people.

A menu offering half portions of Eoseongcho mushroom baeksuk. Choose between duck or native chicken for this 2-person nourishing meal. The rich broth and healthy flavor remain the same.

Samgyetang simmered in a ttukbaegi (earthenware pot) with a whole chicken and Eoseongcho mushrooms. Enriched with ginseng, jujubes, etc., the broth is deep and healthy. Ideal as a single-serving nourishing meal.

A savory and spicy soup dish made with ground loach. Served with freshly cooked hot stone pot rice for a more filling meal. Add chives or sansho pepper powder to your liking.

Large steamed dumplings with Eoseongcho mushrooms. The thin dumpling skin is packed with meat, vegetables, and mushrooms, offering a rich texture. Enjoy with soy sauce as an appetizer or side dish.

A dish made by rolling buckwheat batter with spicy kimchi and glass noodle filling, then pan-frying it. Crispy on the outside, crunchy and spicy on the inside. A delicacy that pairs well with makgeolli.

Chewy sticky rice that retains its texture. Enjoy it mixed with soup or as a filling meal with baeksuk.

Chueotang served with chewy and sticky glutinous rice instead of regular rice. The harmony between the savory chueotang broth and sticky rice is excellent.

A representative Korean distilled spirit. Its clear and clean taste pairs well with soups or meat dishes.

A refreshing and crisp beer. Enjoy it on its own or mixed with soju.

A clean and smooth rice wine. Its easy-to-drink nature makes it enjoyable without feeling heavy.

A traditional Korean rice wine. It is savory, sweet, and rich in lactic acid bacteria. Pairs especially well with buckwheat jeonbyeong.

A sweet and sour traditional liquor made from hawthorn berries. The fragrant fruity aroma stimulates the appetite.

A traditional medicinal liquor brewed with various medicinal herbs. Characterized by a subtle ginseng aroma and smooth taste.

A rich red fruit wine made from bokbunja berries. It has a sweet and deep flavor and pairs well with nourishing dishes.

A healthy infused liquor made with cultivated wild ginseng and other ingredients. Experience the slightly bitter ginseng aroma and healthy taste.

Carbonated drinks like cola or cider.

Fresh chives are provided additionally. Adding them to chueotang or baeksuk broth enhances the crunchy texture and flavor.