능원숯불갈비

The best cut of beef short ribs, grilled raw without seasoning. Enjoy the savory flavor and juiciness of the meat grilled over charcoal. It's best enjoyed with a light dip in salt.

Tender beef short ribs marinated in a special soy sauce with fruits and grilled over charcoal. The sweet and savory sauce is well-absorbed into the meat, making it a favorite for all ages.

Korean-style barbecue with pork ribs and neck meat, marinated in a sweet soy sauce. The charcoal aroma and savory sauce blend well, perfect with rice or naengmyeon.

Fresh pork neck, grilled over charcoal without seasoning. It has a moderate amount of fat, a chewy texture, and a clean taste. Dip in ssamjang and wrap in lettuce after grilling.

Fresh, raw beef, thinly sliced and mixed with sesame oil, pear, and seasoning. Enjoy its savory, sweet, and melt-in-your-mouth tender texture.

A clear and rich soup dish with large beef short ribs. The meat is tender, the broth is deep, and it's a hearty meal when mixed with rice and kimchi.

A refreshing noodle dish with buckwheat noodles in cold, icy meat broth. Its sour and clean taste is perfect as a palate cleanser after a meat meal.

A noodle dish where buckwheat noodles are mixed with a sweet and spicy gochujang sauce. It is eaten without broth, and is a delicacy when wrapped with meat.

A variety of mushrooms to grill alongside your meat. Grilling over charcoal brings out their fragrant aroma and chewy texture.

A smaller portion of naengmyeon, perfect for a light meal after dining. Choose between Mul Naengmyeon and Bibim Naengmyeon.

Additional noodles ordered after finishing the naengmyeon noodles.

A savory stew made with traditional Korean fermented soybean paste (Doenjang). Contains tofu and vegetables, perfect for a meal with rice.

A bowl of white rice. Enjoy with stew or meat.

Fresh blue crabs mixed with a sweet and spicy gochujang sauce. The tender crab meat and savory sauce pair well with rice.

A traditional Korean fruit wine made with Bokbunja (black raspberries). It is characterized by its sweet and rich fruit aroma and is popular as a health drink.

A liquor made from fermented plums, offering a sweet and fragrant plum aroma. It has a smooth taste.

A traditional Korean liquor made with hawthorn berries and Cornus officinalis. It has a sweet and sour taste with a subtle aroma, pairing well with meat dishes.

A traditional liquor brewed with various medicinal herbs, including ginseng. Known as a health drink with a unique herbal aroma.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with fatty meats.

Korea's representative clear distilled spirit. It has a clean taste and high alcohol content, making it a perfect match for meat dishes like samgyeopsal or galbi.

A clear liquor brewed through low-temperature fermentation of rice. Its very clean and smooth taste makes it easy to enjoy.

A traditional Korean Makgeolli made with rice. It has a milky white color, a tangy carbonation, and a blend of sweet and savory flavors.

Carbonated drinks like Coke or Sprite.