누리마을 감자탕 홍대점

A representative Korean hot pot dish made with pork back-bone, potatoes, and dried cabbage. The broth has a savory and deep flavor, and the meat is tender. It's delicious to eat while boiling and then stir-fry rice in the remaining broth.

A hot pot that is spicier than basic Gamjatang. It features a sharp and spicy broth, good for hangovers. You can enjoy it refreshingly while sweating.

Gamjatang simmered with well-fermented aged kimchi. The sour and deep flavor of the kimchi permeates the broth, making it rich in umami. It's good to eat with rice.

Gamjatang with Korean sausage (sundae) added. You can enjoy chewy sundae and tender pork back-bone meat at the same time. It's also popular as a side dish for drinks.

Gamjatang maximized for nuttiness with finely ground soybean curd. The broth is thick, mild, and has a smooth texture. It has a non-stimulating and healthy taste.

Pork back-bone braised in a soy sauce-based sauce. It has a savory and sweet flavor and is not spicy, so anyone can enjoy it. It's good to eat with glass noodles or vegetables.

A dish of pork back-bone steamed in a spicy sauce. Similar to a brothless hot pot, it's recommended for those who enjoy spicy food. It has a good texture when eaten with bean sprouts and other vegetables.

A dish of well-fermented aged kimchi and pork back-bone steamed together. The deep flavor of the kimchi permeates the meat, making it exceptionally savory. It's suitable as both a side dish for rice or a drink accompaniment.

Boiled pork back-bone coated in sauce and grilled directly over fire. It has a smoky flavor, is crispy on the outside, and moist on the inside. The spicy and sweet sauce is appealing.

Noodles served in cold broth. It has a cool and clean taste, perfect for cleansing your palate after eating meat. Enjoy with vinegar and mustard.

Cold noodles mixed with a spicy and sweet gochujang sauce. The chewy noodles and stimulating sauce flavor are well-balanced. It tastes even better with a little broth added.

A refreshing broth dish made with dried pollock (hwangtae). It's excellent for hangovers and popular as a drink accompaniment. Bean sprouts and radish are added for a clean broth.

Stir-fried beef marinated in a sauce. It features a sweet and savory soy sauce flavor. It's good to eat with rice or as a side dish for drinks.

Corn kernels baked with mayonnaise and plenty of cheese. It's savory, sweet, and has a satisfying stretchy cheese texture. It helps neutralize spiciness when eaten with spicy food.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste. It pairs well with most Korean dishes such as Gamjatang or Samgyeopsal.

A refreshing lager-style beer. It cleanses your palate when consumed with oily food.

A cola with a refreshing carbonation that is its charm.

A zero-calorie cola to enjoy without sugar.

A zero-calorie carbonated drink with a refreshing lemon-lime flavor.

A zero-calorie carbonated drink with a pineapple flavor.

A zero-calorie carbonated drink with an orange flavor.

A zero-calorie carbonated drink with a soft, milky flavor.

A pork back-bone stew served in a single-serving earthenware pot. It contains meat and dried cabbage in a spicy and refreshing broth. It makes a hearty meal when mixed with rice.

A hangover stew cooked spicier and more sharply than basic Ppyeohaejangguk. Recommended for those who like spicy food.

Ppyeohaejangguk with ramen noodles added. Suitable for those who prefer noodles over rice.

A broth dish with pork back-bone and sundae (Korean sausage). You can enjoy both meat and sundae, making it a hearty meal.

Ppyeohaejangguk simmered with aged kimchi. It's similar to kimchi stew, but with the deep flavor of pork back-bone broth.

A menu item with chewy handmade dough added to Ppyeohaejangguk. Enjoy the chewy texture with rice.

A clear and refreshing stew made with dried croaker fish (gulbi). The unique savory flavor of the fish is infused in the broth.

A menu item offering both meat mandu and kimchi mandu. You can enjoy two flavors at once.

Mandu filled with minced meat and vegetables. It is mild, juicy, and not spicy.

Mandu filled with spicy kimchi and meat. It features a Korean spicy flavor and a crunchy texture.

Add pork back-bone meat to Gamjatang or Braised Pork Back-bone.

Add dried cabbage (aged napa cabbage leaves). It becomes soft and savory as it absorbs the broth.

Add well-fermented aged kimchi.

Add Sundae (Korean sausage)

Add ham and sausage to enjoy it in a Budae Jjigae (Army Stew) style.

Chewy handmade dough made with potato starch. Add to the broth and cook.

Add plump and soft udon noodles.

Transparent and chewy glass noodles made from sweet potato starch.

Instant ramen noodles boiled in the broth.

Rice mixed with the remaining broth, seaweed flakes, and vegetables.

White rice.