논골포장마차

Fresh raw oysters served in their shells. You can enjoy the fresh sea aroma and soft texture. Served with a spicy red chili paste dipping sauce.

A dish of chewy gwamegi (dried herring or saury) mixed with various vegetables in a spicy and sour sauce. It reduces the fishy taste and adds umami, making it a great drink accompaniment.

A dish of chewy whelk mixed with vegetables like cucumber and green onion in a spicy gochujang sauce. It has a sweet, sour, and appetizing taste.

A stew made by stir-frying chicken with potatoes, carrots, etc., in a spicy gochujang sauce. The broth is thick and spicy, suitable for both meals and drinks.

A dish of boiled cockles served with a dipping sauce or topped with sauce. It features a chewy and salty taste of the sea.

A clear soup made with soft sea-green algae and oysters. It has a rich sea flavor and a refreshing, smooth broth.

A dish of grilled marinated black rockfish (kkumjangeo). Its chewy and firm texture makes it a popular accompaniment to drinks.

A stew made with crab and various vegetables, seasoned with doenjang or gochujang. The sweet and refreshing broth from the crab is excellent.

Shrimp grilled on a bed of coarse salt in a pot. You can enjoy the natural savory and salty flavor of the shrimp.

A savory soup made with turtleshell snails (olgaengi) and doenjang. Its refreshing and clean taste is good for soothing the stomach.

A dish of dried pollock (buk-eo) seasoned and steamed. The chewy fish meat is infused with a spicy and salty seasoning, making it a great side dish or accompaniment to drinks.

A dish of tender squid mixed with vegetables in a spicy and sour sauce. It has a softer texture than regular squid.

A dish of blanched baby octopus mixed with vegetables like chives in a sauce. It's chewy and refreshing, good as a light snack.

A dish of baby octopus stir-fried in a spicy sauce. The combination of intensely spicy flavor and chewy texture is great for relieving stress.

A dish of cleaned squid lightly blanched in boiling water. It's clean and chewy, served with a spicy red chili paste dipping sauce.

Kimchi Mandu Hot Pot. A hot pot dish with kimchi dumplings, various vegetables, and mushrooms simmered in broth. You can enjoy the spicy and refreshing broth and the filling dumplings.

A dish of warm steamed tofu served with stir-fried kimchi. The combination of plain tofu and spicy, sour stir-fried kimchi is excellent.

A clear and savory broth dish with various types of Busan fish cakes. It's a good accompaniment when you crave a warm broth.

Grilled croaker fish, pan-fried until golden brown. You can enjoy the salty and tender white fish meat.

A spicy stew made with frozen pollock (dongtae), radish, and tofu. It features a refreshing and spicy broth.

A dish of fresh baby octopus lightly blanched to preserve its naturally chewy and tender texture. Served with a spicy red chili paste dipping sauce.

A spicy stew made with croaker fish. The savory flavor from the fish blends with the spicy broth.

A Korean pancake made by mixing scallions and seafood into a flour batter and frying it thinly. It's savory and crispy, pairing well with makgeolli.

A clear soup with clams. It's seasoned with Cheongyang chili peppers for a refreshing and spicy broth that's good for hangovers.

A dish made by filling buckwheat batter with ingredients like kimchi, glass noodles, and meat, rolling it up, and pan-frying it. The savory buckwheat aroma and spicy filling are a great combination.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. It has a spicy and refreshing taste.

A dish of chicken feet stir-fried or grilled in a spicy sauce. Its uniquely chewy and firm texture and intense spiciness are addictive.

A dish of squid and vegetables stir-fried in a spicy sauce. The chewy squid and the sweet and spicy sauce pair well with rice or drinks.

A dish of pork cartilage stir-fried in a spicy sauce. Its crunchy texture is fun, and it's popular as a drink accompaniment.

A savory pancake made by mixing chopped kimchi into batter and frying it. The spicy and sour taste of kimchi blends with the savory oil.

A dish of chicken gizzards stir-fried with garlic and chili peppers. Its uniquely chewy and slightly crunchy texture and clean flavor are characteristic.

A dish of grilled seasoned pork rind. It features a chewy, gelatinous texture and a savory flavor.

A dish made by pouring beaten eggs thinly and rolling them up. It's soft and clean, often eaten with ketchup.

A dish of eggs steamed with water for a soft texture. It has a pudding-like smooth texture and is good to eat with spicy food.

Canned peaches in sweet syrup. It's cool and sweet, enjoyed as a light dessert snack.

A noodle dish with somyeon noodles in a dried anchovy broth, topped with kimchi and seaweed flakes. It has a warm and clean broth flavor.

A spicy Korean instant ramen dish. It features chewy noodles and a spicy broth.

A clear and refreshing soup made with plenty of oysters. It's a brothy dish full of the sea's aroma.

A spicy stew made with fish roe (mentaiko) and gonai (fish milt). It has a popping texture from the roe and a savory flavor.

Dried, crispy, and fluffy dried yellow corvina. It's savory and clean, and delicious when dipped in soy sauce and mayonnaise.

Dried filefish. It has a softer flesh than squid and a subtle sweetness that emerges with chewing.

A representative dried snack made from dried squid. It's chewy and salty, and the savory flavor deepens with chewing.

Dried young pollock. It has a clean and savory flavor, making it a good snack for beer.

A traditional Korean fruit wine made from bokbunja (black raspberries). It's characterized by its deep purple color and sweet taste.

A medicinal liquor made from sansa (hawthorn berries). It has a sweet and sour taste and a subtle aroma, making it smooth to drink.

A clear rice wine made by low-temperature fermentation of rice. It has a clean and smooth taste that pairs well with raw fish or light snacks.

A sweet fruit wine made with plum concentrate. It's characterized by its plum blossom aroma and smooth finish.

A crisp and refreshing lager beer. The carbonation's refreshment pairs well with oily snacks.

Korea's representative distilled spirit. It's clear and clean with a high alcohol content, boasting a perfect pairing with spicy stews or meat dishes.

A traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. It's milky white with slight carbonation and has a savory and sweet taste.

Carbonated drinks such as cola or cider.

Thin noodle strands to add to stews or stir-fries.

Ramen noodles to be added to stews or hot pots.

Rice stir-fried with the remaining sauce after eating the main dish, mixed with rice, seaweed flakes, and sesame oil.

Extra perilla leaves and vegetables for wraps or adding to dishes.