논골집(수서점,궁마을)

This cut is the meat between the short rib bones, known for its chewy texture and savory flavor. It's excellent for enjoying Korean-style charcoal grilling.

This cut is from the diaphragm of the cow, characterized by its rich juices and deep beefy flavor. It has a pleasant texture that is both tender and chewy.

This is the sirloin cut of Wagyu beef, known for its excellent marbling. It boasts a savory and tender texture, making it popular for grilling.

A representative Korean stew made by boiling tofu and vegetables in a savory soybean paste broth. Served with rice and side dishes.

A stew made with fermented beans, resulting in a deep and rich flavor. It has a unique savory aroma and is enjoyed as a healthy dish.

A savory soup made by boiling the scorched rice from the bottom of a pot. It's a warm dish that soothes the stomach.

Fresh blue crabs marinated in soy sauce. Its salty flavor pairs well with rice, earning it the nickname 'rice thief'. Served with doenjang jjigae and rice.

Large short ribs are steamed thoroughly with a spicy seasoning. Characterized by the harmony of tender meat and spicy flavor.

A soup with a clear and rich broth containing large beef short ribs. You can enjoy the taste of the meat and the refreshing broth.

A menu where you wrap seasoned pork with rice and fresh Korean ssam vegetables. A healthy meal that allows you to consume various vegetables.

A hot pot dish where marinated beef in a sweet and savory soy sauce is simmered with vegetables in a light broth.

Noodles served in cold broth. Its refreshing and clean taste makes it a great palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. Characterized by its appetizing umami flavor.

A small portion of buckwheat noodles to enjoy lightly after a meal. You can choose between refreshing water noodles and spicy mixed noodles.

Nurungji (scorched rice) boiled in water to make a savory soup. It is warm and easy to digest.

Steamed white rice.

Thinly sliced fresh Korean beef (Hanwoo) marinated in a sweet and savory sauce, cooked in a simmering broth with vegetables. Served with pear.

A thick porridge made by adding rice to a rich doenjang jjigae broth. It's a satisfying finish after eating meat.