너찜했닭

A dish made by simmering chicken, glass noodles, and various vegetables in a soy sauce-based sauce. It is characterized by its sweet and savory taste, with a harmonious blend of tender chicken and chewy glass noodles. It's a popular flavor that everyone can enjoy.

Jjimdak made with boneless chicken, making it easy to eat. The sweet and savory soy sauce-based seasoning is well absorbed into the tender chicken, making it soft and moist. It's excellent for mixing with rice.

A stewed dish made by simmering chicken and vegetables in a spicy gochujang sauce. It is characterized by its spicy and rich sauce flavor, which enhances the umami of the chicken. Recommended for those who want to enjoy Korean spicy flavors.

A dish made with boneless chicken simmered in gochujang sauce. The chewy tenderloin and spicy-sweet sauce create an addictive flavor. It's convenient to eat, making it suitable for both meals and side dishes.

A jjimdak dish emphasizing an extremely spicy flavor. The intense spiciness stimulates the appetite and is fiery enough to blow away stress. Especially popular among spicy food enthusiasts.

A jjimdak dish enhanced with various seafood for a richer flavor. The plainness of the chicken and the refreshing taste of the seafood combine to create a deep flavor. A special menu with generous ingredients.

A Korean-style chicken dish made by simmering chicken, potatoes, and carrots in a spicy broth. The rich broth and soft texture of the well-cooked potatoes are harmonized. It is popular as a meal or a side dish for drinks.

A dish where a whole chicken is boiled in a clear broth. The plain and refreshing broth is excellent, and the chicken is dipped in a special sauce. It is common to make Kalguksu or porridge after finishing the chicken.

A dish made by adding kimchi to a clear Dak-hanmari broth for a spicy and refreshing taste. The sourness of the kimchi and the savory flavor of the chicken are well harmonized. Suitable for those who prefer a spicy broth.

Transparent and chewy noodle.

Rice cakes with savory cheese filling.

Basic rice cake noodles with a chewy texture.

Chewy fried noodle that absorbs broth well.

Chewy and soft textured noodle.

Dumpling noodles with meat and vegetable filling.

Fluffy and soft textured potato.

Sweet potato noodles for added sweetness.

Cheese sprinkled on top of the dish to add nuttiness and flavor.

Wide noodle soup to be boiled in Dak-hanmari broth.

A dish made by steaming beaten eggs until soft. It helps to soothe the palate when eaten with spicy food.

Fried rice with popping flying fish roe, seaweed flakes, and vegetables. A great way to finish your meal.

A spicy stew containing ham, sausage, baked beans, and kimchi. The combination of various ingredients creates a deep and rich flavor. It's even more delicious with added ramen noodles.

A soup made by shredding boiled chicken and simmering it with various vegetables and chili powder. Similar to Yukgaejang, but the chicken makes the broth clean and light.

A nourishing soup made with a clear broth from slow-cooked chicken, with shredded chicken added. It is characterized by its non-stimulating, plain, and savory taste. It's good to mix with rice and eat with kimchi.

A dish made by boiling kalguksu noodles in a rich chicken broth. You can enjoy both the tender chicken and the chewy noodles together.

A meal menu featuring boneless jjimdak served for one person. Ideal for solo diners who want to enjoy jjimdak conveniently.

A lager beer characterized by its crisp carbonation and refreshing finish. It pairs well with fried or spicy dishes.

A representative Korean distilled spirit, characterized by its clear and clean taste. With an alcohol content of around 16-20%, it pairs well with various Korean dishes, especially stews and meat dishes.

A clear liquor made from fermented rice, characterized by its clean and smooth taste. It has a lower alcohol content and a pleasant aroma, making it easy to enjoy.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky white color and a sweet yet fizzy taste.

Carbonated drinks such as cola and cider.