남원추어탕

This is a thick and savory nourishing soup made by boiling loaches with their bones, mixed with dried radish greens, perilla powder, and soybean paste. Its smooth texture makes it enjoyable for all ages, and it is typically eaten with rice mixed in.

This is a whole chicken soup (Baeksuk) simmered with duck, oak wood, and various medicinal herbs. The broth is rich and deep in flavor, and the duck meat is chewy and tender. It is a nourishing dish that warms the body.

This is a stew made by simmering chunks of chicken with potatoes, carrots, onions, and other vegetables in a spicy gochujang sauce. It is characterized by its spicy and sweet flavor, making it suitable for both meals and as an accompaniment to drinks.

This dish is made by coating whole loaches in batter and deep-frying them until crispy. The savory and crispy texture is excellent, and it's a delicacy when dipped in soy sauce.

This is Chueotang (loach soup) boiled with whole loaches, not ground. You can enjoy the chewy texture of the loaches, and the broth is spicy and savory.

This is a traditional Korean fermented liquor made with ginseng and various medicinal herbs. It is characterized by its subtle herbal aroma and sweet, smooth taste.

This is a fruit wine made with well-ripened plums. The unique sweet and sour taste and aroma of plums stimulate the appetite, and it can be enjoyed cleanly.

This is a Korean lager beer with a strong refreshing quality and a clean taste. It has abundant carbonation, making it pleasant to drink cold.

This is Korea's representative clear distilled spirit. It has a moderate alcohol content, a clean taste, and a smooth finish, making it a good pairing with soup dishes.