남매부대찌개

A stew made with ham, sausage, kimchi, and various vegetables, seasoned spicy. It features a deep and rich broth and is perfect for a meal with rice.

A stew made with fresh pork and well-fermented kimchi, simmered thoroughly. The savory pork and the spicy, refreshing taste of kimchi blend together.

A stew made with thinly sliced beef brisket (pork belly) generously added to the basic Budae Jjigae. The rich flavor of the meat seeps into the broth, making it more savory.

A stew made with chewy and savory beef tripe added to Budae Jjigae. The unique flavor of tripe adds a deep and rich taste.

Beef brisket and ham, sausage stir-fried in a spicy sauce. Enjoy the rich sauce flavor without soup, perfect as a side dish for drinks or rice.

Beef brisket and chewy octopus stir-fried in a spicy sauce. The textures of meat and seafood are harmonious, and the spiciness stimulates the appetite.

A thick rolled omelet filled with mozzarella cheese. The soft egg and savory, stretchy cheese create a harmonious flavor.

A cheese rolled omelet with chopped Cheongyang peppers for a spicy kick. The spicy pepper flavor balances the richness of the cheese.

Ham slices that can be added to Budae Jjigae or stir-fries.

Sausage slices that can be added to Budae Jjigae or stir-fries.

A mixed addition of ham, sausage, rice cakes, dumplings, and other ingredients.

Add beef brisket (pork belly) for a savory flavor to stews or stir-fries.

Enjoy a richer broth by adding chewy and savory beef tripe.

Translucent glass noodles that are soft and chewy after absorbing the broth.

Plump and chewy udon noodle slices.

Chewy rice cake slices.

Cheese slices that add a savory and creamy texture to the broth.

Soft and savory tofu slices.

Ramyeon noodles to be added to the stew broth.

A bowl of white rice.